Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread Platter
House-made crackers, celery, carrots, and fresh bread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Gouda Dip
Paired with mild salsa and served hot with pretzel, carrots and celery
All entrees are served with Chef’s accompaniments and a garden salad.
Add a Schuler Salad | 7
Caesar Salad | 5
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley
Bourbon Maple Pork
Pork loin stuffed with bacon, mushrooms, arugula, feta, sun-dried tomatoes, and caramelized onions with a bourbon maple glaze
Filet Mignon
Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.
North Atlantic Salmon
Marinated in a peppercorn brine, topped with beurre blanc and pickled onions
Almond Crusted Walleye
Pan sauteed, topped with lemon-dill beurre blanc and crispy capers
Florentine Stuffed Chicken
Panko crusted, stuffed with spinach, feta, wild rice, roasted peppers, mushrooms and sun dried tomato, with a florentine cream sauce
Spinach & Ricotta Ravioli
House-made tomato basil sauce topped with sauteed spinach, diced roasted vegetable, and Parmesan
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Baker's New York Style Cheesecake
On a graham cracker crust with mixed berry topping
Seasonal Cake
House-made Carrot Cake or Hummingbird Cake
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion Soup
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab meat, clams, potatoes, corn
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Royal Chicken Sandwich
Crispy buttermilk chicken on a brioche bun with mixed greens, bacon jam, tomato, caramelized onions, and mustard aioli,
French fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole, salsa, and sour cream
