• Carry Out Appetizers

    • Chicken Quesadilla

      17.00

      Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa

    • Gulf Shrimp Cocktail

      17.00

      Lemon, cocktail sauce

    • Schuler's Barbecue Meatballs

      Pint - $14
      Quart - $24

      a famous tradition

    • Heritage Cheese Spread

      8oz - $6
      16oz - $11
    • Crispy Brussels Sprouts

      14.00

      With bacon, sriracha, honey, and lime. Available without bacon

    • Chicken Wings

      Half Dozen - $14
      One Dozen - $26

      Breaded, served with bleu cheese  dip.

    • Arancini

      17.00

      Havarti dill cheese stuffed risotto, herbed panko crust, topped with spicy honey and dill fronds

    • Carry Out Entrees

    • Schuler's Classic Roast Prime Rib of Beef

      Schuler Cut 12oz | 49

      In the English tradition. End cuts may be available if your timing is right

    • Filet Mignon

      49.00

      Finished with a garlic-herb compound butter and topped with fried onions

    • Ribeye

      52.00

      Hand-cut and char-grilled 14oz ribeye, marinated button mushrooms, fried onions

    • North Atlantic Salmon

      38.00

      Marinated in a peppercorn brine, topped with beurre blanc and pickled onions

    • Lemon & Panko Crusted Grouper

      40.00

      Pan sauteed, topped with lemon-dill beurre blanc and crispy capers

    • Pecan Crusted Chicken

      37.00

      Stuffed with Brie cheese and spinach.

    • Spring Vegetable Gnocchi

      34.00
      Add Chicken 6

      House-made basil pesto sauce with burrata cheese, peas, asparagus and roasted Mediterranean tomatoes, shaved Parmesan and lemon zest

    • Carry Out Desserts

    • Hummingbird Cake

      9.00

      An old fashioned banana cake, toasted walnuts, coconut, pineapple with rich cream cheese frosting

    • Pecan Ball

      10.00

      Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge

    • Signature Coconut Snowball

      10.00

      Vanilla bean ice cream rolled in toasted coconut and served with hot fudge

    • Baker's New York Style Cheesecake

      10.00

      On a graham cracker crust with mixed berry topping

    • Carrot Cake

      10.00

      With cream cheese icing and candied walnuts

    • Carry Out Soups & Salads

    • Tomato Basil

      Pint - $12
      Quart - $20

      Creamy fresh tomato basil

    • Schuler's Classic Swiss Onion

      Pint - $14
      Quart - $28

      Dark beer, Swiss, Parmesan

    • Schuler's Seafood Chowder

      Pint - $18
      Quart - $36

      Shrimp, scallops, crab, clams, potatoes, corn

    • Stewart's Chicken Salad

      21.00

      Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing

    • Traverse Bay Salad

      15.00
      Add Chicken $6
      Add Salmon $8

      Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing

    • Schuler Salad

      13.00

      Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing

    • Caesar Salad

      11.00
    • Garden Salad

      5.00
    • Carry Out Winston’s Pub Favorites

    • So Much More Than A Veggie Burger

      18.00

      On a house-made bun with quinoa, black beans, cilantro, oats, horseradish mayo, guacamole, onion straws, tomato, greens, french fries

    • Winston Burger

      19.00

      Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries

    • Two Napkin Beef Brisket Sandwich

      20.00

      Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries

    • Turkey Reuben

      18.00

      Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries

    • Winston's French Dip

      19.00

      Shaved roast beef, sautéed onion, Swiss, au jus, french fries

    • Triple Cheese & Tomato Basil Soup

      18.00

      Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.

    • Honey Bitten Chicken Sandwich

      18.00

      Grilled chicken breast, honey-bitten sauce, chipotle mayo, bacon, lettuce, avocado, pepper jack cheese, and french fries

    • Italian Focaccia Sandwich

      18.00

      Mortadella, salami, capicola and smoked provolone cheese with romaine, tomato and Italian herb
      vinaigrette on rosemary focaccia bread. Served with a side of hot giardiniera

    • Fish and Chips

      20.00

      Beer-battered Atlantic cod, french fries and cole slaw

    • Really Good Chicken Tenders

      18.00

      Served with BBQ or ranch, french fries

    • Carry Out Children’s

    • Children's Chicken Tenders

      10.00

      Comes with choice of side

    • Children's Fish & Chips

      12.00

      Comes with choice of side

    • Children's Quesadilla

      10.00

      Comes with choice of side