Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Chicken Wings
Breaded, served with bleu cheese dip.
Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa
Appetizer Sampler Platter
BBQ meatballs, Gulf shrimp cocktail, crispy Brussels sprouts, and Spinach Artichoke Dip.
Seafood Trio
Lightly dusted white shrimp, calamari and clams, seasoned with salt and pepper. Served with marinara and Cajun remoulade sauces
Spinach Artichoke Dip
A creamy blend of artichoke, spinach, cream cheese, cheddar cheese, and roasted peppers - served with tortilla chips
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right
Filet Mignon
Finished with a garlic-herb compound butter
Steak Diane
12oz NY strip with oyster mushrooms, cognac sauce, and chives
Porterhouse Pork Chop
16oz chop wrapped in prosciutto, stuffed with Swiss chard, shallots, Fontina cheese, served with herbed polenta and a brown butter pan sauce
North Atlantic Salmon
Marinated in a peppercorn brine, topped with beurre blanc and pickled onions
Pecan-Crusted Chicken
Stuffed with Brie cheese and spinach
Caprese Farfalle
Farfalle pasta, San Marzano tomato sauce, Ciliengine mozzarella, and finished with basil pesto balsamic drizzle
Baker's New York Style Cheesecake
Cheesecake on a graham cracker crust with a mixed berry topping
Carrot Cake
With rich cream cheese frosting and candied walnuts
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Swiss Onion
Tomato Basil
Creamy fresh tomato basil
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Bacon, Egg & Gruyere Salad
Lightly grilled Romaine hearts, soft boiled egg, house-cured pork belly, shaved Gruyere, and stone-ground honey Dijon vinaigrette
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Cuban Sandwich
Sliced Dearborn ham and green chili braised pork shoulder, grilled with Gruyere cheese, pickles and Dijon aioli on ciabatta bread
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
Children's Chicken Tenders
Comes with choice of side
Children's Fish & Chips
Children's Quesadilla
