The Royal Hotel
Reservations

    • Carry Out Appetizers

    • Gulf Shrimp Cocktail

      17.00

      Lemon, cocktail sauce

    • Schuler's Barbecue Meatballs

      Pint - $14
      Quart - $24

      a famous tradition

    • Heritage Cheese Spread

      8oz - $6
      16oz - $11

    • Maryland Jumbo Lump Crab Cakes

      20.00

      Served over greens, tomato, cucumber salad, mustard-chive dressing.

    • Crispy Brussels Sprouts

      14.00

      With bacon, sriracha, honey, and lime. Available without bacon

    • Florentine Stuffed Mushrooms

      15.00

      Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese, and Parmesan. Served on a rich tomato basil sauce.

    • Chicken Wings

      Half Dozen - $14
      One Dozen - $26

      Breaded, served with bleu cheese  dip.

    • Chicken Quesadilla

      16.00

      Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa

    • Holiday Appetizer Sampler Platter

      55.00

      BBQ meatballs, Gulf shrimp cocktail, crispy Brussels sprouts, and florentine stuffed mushrooms.

    • Carry Out Entrees

    • Schuler's Classic Roast Prime Rib of Beef

      Schuler Cut 12oz | 49

      In the English tradition. End cuts may be available if your timing is right

    • Filet Mignon

      49.00

      Finished with a garlic-herb compound butter

    • Steak And Lobster

      54.00

      Cold water lobster tail and petite filet, topped with garlic-herb steak butter

    • North Atlantic Lobster Tails

      52.00

      Two premium cold water tails.

    • Roasted Indiana Duckling

      48.00

      All natural half duckling finished with a maple glaze

    • New England Braised Pot Roast

      43.00

      Bordelaise, fried onions

    • North Atlantic Salmon

      38.00

      Marinated in a peppercorn brine, topped with beurre blanc and pickled onions

    • Crab Stuffed Walleye

      44.00

      Stuffed with lump crab, chive beurre blanc, pickled onions

    • Pecan Chicken

      36.00

      Stuffed with Brie cheese and spinach, served with Parmesan risotto and asparagus

    • Butternut Squash Ravioli

      35.00
      Add Chicken 6

      Creamy wild mushroom sauce with hazelnut

    • Carry Out Desserts

    • Hummingbird Cake

      9.00

      An old fashioned banana cake, toasted walnuts, coconut, pineapple with rich cream cheese frosting

    • Pecan Ball

      10.00

      Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge

    • Peppermint Ribbon Pie

      10.00

      Peppermint ice cream layered with hot fudge in a chocolate crust, topped with meringue

    • Signature Coconut Snowball

      10.00

      Vanilla bean ice cream rolled in toasted coconut and served with hot fudge

    • Baker's New York Style Cheesecake

      9.00

      On a graham cracker crust with mixed berry topping

    • Hummingbird Cake

      9.00

      An old fashioned banana cake, toasted walnuts, coconut, pineapple, with rich cream frosting

    • Carry Out Soups & Salads

    • Tomato Basil

      Pint - $12
      Quart - $20

      Creamy fresh tomato basil

    • Schuler's Classic Swiss Onion

      Pint - $14
      Quart - $28

      Dark beer, Swiss, Parmesan

    • Schuler's Seafood Chowder

      Pint - $18
      Quart - $36

      Shrimp, scallops, crab, clams, potatoes, corn

    • Stewart's Chicken Salad

      20.00

      Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing

    • Traverse Bay Salad

      15.00
      Add Chicken $6
      Add Salmon $8

      Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing

    • Schuler Salad

      13.00

      Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing

    • Wedge Salad

      14.00

      Iceberg lettuce with bacon, cherry tomatoes, blue cheese, and chives.

    • Caesar Salad

      11.00

    • Garden Salad

      5.00

    • Carry Out Winston’s Pub Favorites

    • Winston Burger

      19.00

      Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries

    • Two Napkin Beef Brisket Sandwich

      20.00

      Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries

    • Turkey Reuben

      18.00

      Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries

    • Winston's French Dip

      19.00

      Shaved roast beef, sautéed onion, Swiss, au jus, french fries

    • Triple Cheese & Tomato Basil Soup

      18.00

      Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.

    • Honey Bitten Chicken Sandwich

      18.00

      Grilled chicken breast, honey-bitten sauce, chipotle mayo, bacon, lettuce, avocado, pepper jack cheese, and french fries

    • Fish and Chips

      20.00

      Beer-battered Atlantic cod, french fries and cole slaw

    • Really Good Chicken Tenders

      18.00

      Served with BBQ or ranch, french fries

    • Carry Out Children’s

    • Children's Chicken Tenders

      10.00

      Comes with choice of side

    • Children's Fish & Chips

      12.00

      Comes with choice of side

    • Children's Quesadilla

      10.00

      Comes with choice of side

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FOR RESERVATIONS CALL: (269)781-0600
115 S. Eagle Street
Marshall, MI 49068

CURRENT HOURS
Sunday – Thursday :

11:30am – 9pm

Friday – Saturday:

11:30am – 9pm Centennial Dining Room 11:30am-10pm Winston’s Pub

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