• Carry Out Appetizers

    • Gulf Shrimp Cocktail

      17.00

      Lemon, cocktail sauce

    • Schuler's Barbecue Meatballs

      Pint - $12
      Quart - $22

      a famous tradition

    • Heritage Cheese Spread

      8oz - $5.50
      16oz - $10.50
    • Crispy Brussels Sprouts

      14.00

      With bacon, sriracha, honey, and lime. Available without bacon

    • Chicken Wings

      Half Dozen - $14
      One Dozen - $26

      Breaded, served with bleu cheese  dip.

    • Chicken Quesadilla

      16.00

      Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa

    • Appetizer Sampler Platter

      48.00

      BBQ meatballs, Gulf shrimp cocktail, crispy Brussels sprouts, and Spinach Artichoke Dip.

    • Seafood Trio

      22.00

      Lightly dusted white shrimp, calamari and clams, seasoned with salt and pepper. Served with marinara and Cajun remoulade sauces

    • Spinach Artichoke Dip

      17.00

      A creamy blend of artichoke, spinach, cream cheese, cheddar cheese, and roasted peppers - served with tortilla chips

    • Carry Out Entrees

    • Schuler's Classic Roast Prime Rib of Beef

      Schuler Cut 12oz | 47

      In the English tradition. End cuts may be available if your timing is right

    • Filet Mignon

      49.00

      Finished with a garlic-herb compound butter

    • Steak Diane

      45.00

      12oz NY strip with oyster mushrooms, cognac sauce, and chives

    • Porterhouse Pork Chop

      42.00

      16oz chop wrapped in prosciutto, stuffed with Swiss chard, shallots, Fontina cheese, served with herbed polenta and a brown butter pan sauce

    • North Atlantic Salmon

      36.00

      Marinated in a peppercorn brine, topped with beurre blanc and pickled onions

    • Pecan-Crusted Chicken

      35.00

      Stuffed with Brie cheese and spinach

    • Caprese Farfalle

      32.00

      Farfalle pasta, San Marzano tomato sauce, Ciliengine mozzarella, and finished with basil pesto balsamic drizzle

    • Carry Out Desserts

    • Baker's New York Style Cheesecake

      8.00

      Cheesecake on a graham cracker crust with a mixed berry topping

    • Carrot Cake

      9.00

      With rich cream cheese frosting and candied walnuts

    • Pecan Ball

      9.00

      Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge

    • Carry Out Soups & Salads

    • Swiss Onion

      Pint - $14
      Quart - $28
    • Tomato Basil

      Pint - $12
      Quart - $20

      Creamy fresh tomato basil

    • Stewart's Chicken Salad

      20.00

      Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing

    • Traverse Bay Salad

      15.00
      Add Chicken $6
      Add Salmon $8

      Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing

    • Bacon, Egg & Gruyere Salad

      18.00

      Lightly grilled Romaine hearts, soft boiled egg, house-cured pork belly, shaved Gruyere, and stone-ground honey Dijon vinaigrette

    • Schuler Salad

      12.00

      Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing

    • Caesar Salad

      10.00
    • Garden Salad

      5.00
    • Carry Out Winston’s Pub Favorites

    • Winston Burger

      18.50

      Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries

    • Two Napkin Beef Brisket Sandwich

      19.50

      Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries

    • Turkey Reuben

      17.50

      Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries

    • Winston's French Dip

      18.50

      Shaved roast beef, sautéed onion, Swiss, au jus, french fries

    • Triple Cheese & Tomato Basil Soup

      16.50

      Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.

    • Cuban Sandwich

      17.00

      Sliced Dearborn ham and green chili braised pork shoulder, grilled with Gruyere cheese, pickles and Dijon aioli on ciabatta bread

    • Fish and Chips

      19.50

      Beer-battered Atlantic cod, french fries and cole slaw

    • Really Good Chicken Tenders

      17.50

      Served with BBQ or ranch, french fries

    • Carry Out Children’s

    • Children's Chicken Tenders

      10.00

      Comes with choice of side

    • Children's Fish & Chips

      12.00

      Comes with choice of side

    • Children's Quesadilla

      10.00

      Comes with choice of side

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