Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Jumbo Lump Crab Cakes
Lump crab cakes served with mixed greens, tomato and cucumber salad, and served with a mustard chive vinaigrette
Savory Brie Dip
Creamy brie with caramelized onions, figs, and bacon. Finished with toasted pistachios and served with crostini
Smoked Whitefish Spread
Smoked whitefish, cream cheese, garlic aioli, with house-made crackers
All entrees are served with Chef’s accompaniments and a garden salad.
Add a Schuler Salad | 8.5
Caesar Salad | 6.5
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley
Filet Mignon
Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.
Manhattan Strip Steak
Seared with cracked pepper and thyme, served over roasted fingerling potatoes and broccolini, finished with Chimichurri Rojo steak sauce
New England Braised Pot Roast
Topped with bordelaise and fried onions. Served with a green bean medley and mashed potatoes
Autumn Stuffed Chicken
Chicken breast stuffed with apple-cranberry dressing, spinach and feta, finished with a warm cider glaze. Served with Mashed Potatoes and Asparagus
Harvest Grain Salmon
Pan-seared with pepper and thyme, served over natural grains with kale, butternut squash, onion and roasted pepper, finished walnut vinaigrette
Butternut Squash Risotto
Creamy Arborio rice with roasted butternut squash, kale, and oyster mushrooms, finished with Parmesan, cranberries, fresh sage and spiced pecans
Pistachio Crusted Whitefish
Pistachio and herb-crusted whitefish, served with winter citrus salsa and a lemon-chive vinaigrette
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Baker's New York Style Cheesecake
On a graham cracker crust with mixed berry topping
Seasonal Cake
House-made Carrot Cake or Hummingbird Cake
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab, clams, potatoes, corn
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Golden Beet Salad
Mixed greens tossed in a lemon-tarragon vinaigrette with golden beets, blood orange, blueberries, red onion, pistachios and feta, finished with a balsamic glaze
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Pesto Chicken Grilled Cheese
Pulled chicken with caramelized onions, bacon, layered with pesto, garlic aioli and provolone on Parmesan-Peppercorn bread, served with French fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole, salsa, and sour cream
Children's Chicken Tenders
Comes with choice of side
Children's Fish & Chips
Comes with choice of side
Children's Quesadilla
Comes with choice of side
