Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread Platter
House-made crackers, celery, carrots, and fresh bread
Maryland Jumbo Lump Crab Cakes
Served over greens, tomato, cucumber salad, mustard-chive dressing.
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Florentine Stuffed Mushrooms
Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese, and Parmesan. Served on a rich tomato basil sauce.
Chicken Wings
Breaded, served with bleu cheese dip.
Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa
Holiday Appetizer Sampler Platter
BBQ meatballs, Gulf shrimp cocktail, crispy Brussels sprouts, and florentine stuffed mushrooms.
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right
Filet Mignon
Finished with a garlic-herb compound butter
Steak And Lobster
Cold water lobster tail and petite filet, topped with garlic-herb steak butter
North Atlantic Lobster Tails
Two premium cold water tails.
Roasted Indiana Duckling
All natural half duckling finished with a maple glaze
New England Braised Pot Roast
Bordelaise, fried onions
North Atlantic Salmon
Marinated in a peppercorn brine, topped with beurre blanc and pickled onions
Crab Stuffed Walleye
Stuffed with lump crab, chive beurre blanc, pickled onions
Pecan Chicken
Stuffed with Brie cheese and spinach, served with Parmesan risotto and asparagus
Old Fashion Turkey Pot Pie
Roasted turkey, peas, carrots, root vegetables, savory gravy, fresh pastry crust
Butternut Squash Ravioli
Creamy wild mushroom sauce with hazelnut
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Peppermint Ribbon Pie
Peppermint ice cream layered with hot fudge in a chocolate crust, topped with meringue
Signature Coconut Snowball
Vanilla bean ice cream rolled in toasted coconut and served with hot fudge
Baker's New York Style Cheesecake
On a graham cracker crust with mixed berry topping
Hummingbird Cake
An old fashioned banana cake, toasted walnuts, coconut, pineapple, with rich cream frosting
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion Soup
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab meat, clams, potatoes, corn
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Wedge Salad
Iceberg lettuce with bacon, cherry tomatoes, blue cheese, and chives.
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Honey Bitten Chicken Sandwich
Grilled chicken breast, honey-bitten sauce, chipotle mayo, bacon, lettuce, avocado, pepper jack cheese, and french fries
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
FOR RESERVATIONS CALL: (269)781-0600
115 S. Eagle Street
Marshall, MI 49068
CURRENT HOURS
Sunday – Thursday :
11:30am – 9pm
Friday – Saturday:
11:30am – 9pm Centennial Dining Room 11:30am-10pm Winston’s Pub
© 2023 Schuler’s Restaurant & Pub All Rights Reserved