Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread Platter
House-made crackers, celery, carrots, and fresh bread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Chicken Wings
Breaded, served with bleu cheese dip.
Charcuterie Board
A curated selection of premium meats, cheeses, dried fruits, and crackers
Florentine Stuffed Mushrooms
Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese and parmesan, served on a rich tomato basil sauce
Honey & Fig Baked Brie
Creamy brie cheese with sweet fig jam, crunchy walnuts and a honey glaze, served with toasted crostini
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley
Filet Mignon
Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.
New England Braised Pot Roast
Topped with bordelaise and fried onions. Served with a green bean medley and mashed potatoes
North Atlantic Salmon
Marinated in a peppercorn brine, topped with beurre blanc and pickled onions
Savory Stuffed Chicken
Chicken breast stuffed with apple-cranberry dressing, spinach and feta, finished with a warm cider glaze. Served with Mashed Potatoes and Asparagus
Old Fashion Turkey Pot Pie
Roasted turkey, peas, carrots, root vegetables, savory gravy, fresh pastry crust
Almond Crusted Walleye
Served over risotto with butternut squash, sun-dried tomato, kale, blistered tomato and topped with a chive vinaigrette
Winter Root Risotto
Creamy Arborio rice with roasted butternut squash, golden beets, kale, and mushrooms, finished with grated Parmesan
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Baker's New York Style Cheesecake
On a graham cracker crust with mixed berry topping
Seasonal Cake
House-made Carrot Cake or Hummingbird Cake
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion Soup
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab meat, clams, potatoes, corn
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Pesto Chicken Grilled Cheese
Pulled chicken with caramelized onions, bacon, layered with pesto, garlic aioli and provolone on Parmesan-Peppercorn bread, served with French fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole, salsa, and sour cream
