• Beginnings

    • Heritage Cheese Spread Platter

      17.00

      House-made crackers, celery, carrots, and fresh bread

    • Schuler's Barbecue Meatballs

      19.00

      a famous tradition

    • Crispy Brussels Sprouts

      18.00

      With bacon, sriracha, honey, and lime. Available without bacon

    • Gulf Shrimp Cocktail

      18.00

      Lemon, cocktail sauce

    • Butternut Whipped Feta Dip

      19.00

      Creamy whipped feta, Brie and cream cheese with caramelized onions and sage, topped with roasted butternut squash, baked cranberries, and Brussels sprouts

    • Smoked Salmon Spread

      20.00

      House smoked salmon with cream cheese, brie, capers, dill, red onion and lemon served with house-made crackers

    • Charcuterie Board

      25.00

      A curated selection of premium meats, cheeses, dried fruits, and crackers

    • Entrees

    • Schuler's Classic Roast Prime Rib of Beef

      Schuler Cut 12oz | 52

      In the English tradition. End cuts may be available if your timing is right. Served with mashed potatoes and a green bean medley

    • Filet Mignon

      53.00

      Finished with bordelaise sauce and topped with fried onions. Served with mashed potatoes and broccolini.

    • Butternut Squash Ravioli

      34.00
      add chicken | +8
      add salmon | +10

      With a portobella mushroom Marsala sauce, topped with an autumn vegetable medley

    • New England Braised Pot Roast

      48.00

      Topped with bordelaise and fried onions. Served with a green bean medley and mashed potatoes

    • Old #7 New York Strip

      58.00

      Char-grilled and finished with Jack Daniels peppercorn cream sauce and fried onions. Served with herb-roasted potatoes and broccolini

    • Bourbon Maple Chicken

      38.00

      Herb crusted chicken seared and topped with butternut squash, pecans and cranberries. Served over maple-roasted potatoes and vegetables with maple bourbon glaze

    • Walnut Crusted Salmon

      39.00

      Baked in a walnut crust and served on black pearl rice with onion, spinach and peppers, with broccolini and Blistered tomato and chive vinaigrette

    • Halibut with Cherries and Mushrooms

      48.00

      Pan seared halibut served with a cherry mushroom beurre blanc. Served with mashed potatoes and broccolini

    • Desserts

    • Pecan Ball

      12.50

      Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge

    • Baker's New York Style Cheesecake

      11.50

      On a graham cracker crust with mixed berry topping

    • Seasonal Cake

      11.50

      House-made Carrot Cake or Hummingbird Cake

    • Soups & Salads

    • Tomato Basil

      9.00

      Creamy fresh tomato basil

    • Schuler's Classic Swiss Onion Soup

      10.00

      Dark beer, Swiss, Parmesan

    • Schuler's Seafood Chowder

      12.00

      Shrimp, scallops, crab meat, clams, potatoes, corn

    • Stewart's Chicken Salad

      23.00

      Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing

    • Traverse Bay Salad

      18.00
      Add Chicken | 8
      Add Salmon | 10

      Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing

    • Roasted Beet Salad

      18.00
      Add Chicken | 8
      Add Salmon | 10

      Arugula and spring greens tossed with maple-mustard vinaigrette, topped with fresh strawberries, blueberries, roasted beets, cucumbers, pistachios and crumbled goat cheese

    • Schuler Salad

      16.00

      Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing

    • Caesar Salad

      15.00

      Romaine, parmesan, house-made croutons and Caesar dressing, topped with frico

    • Garden Salad

      9.00

      Mixed greens, cucumber, tomato, carrots with choice of dressing

    • Winston Pub Favorites

    • Winston Burger

      22.00

      Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries

    • Two Napkin Beef Brisket Sandwich

      24.00

      Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries

    • Turkey Reuben

      22.00

      Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries

    • Winston's French Dip

      22.00

      Shaved roast beef, sautéed onion, Swiss, au jus, french fries

    • Mushroom & Swiss Chicken Melt

      21.00

      Seared chicken with caramelized onion, roasted mushrooms, Swiss cheese on Parmesan peppercorn bread with Dijon mayo, arugula, bacon and tomato

    • Triple Cheese & Tomato Basil Soup

      20.00

      Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.

    • Fish and Chips

      28.00

      Beer-battered Atlantic cod, french fries and cole slaw

    • Really Good Chicken Tenders

      21.00

      Served with BBQ or ranch, french fries

    • Chicken Quesadilla

      20.00

      Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole, salsa, and sour cream