HOTEL RESERVATIONS
VISIT THE ROYAL HOTEL

    • Beginnings

    • Gulf Shrimp Cocktail

      17.50

      Lemon, cocktail sauce

    • Schuler's Barbecue Meatballs

      17.00

      a famous tradition

    • Heritage Cheese Spread Platter

      16.00

      House-made crackers, celery, carrots, and fresh bread

    • Crispy Brussels Sprouts

      16.00

      With bacon, sriracha, honey, and lime. Available without bacon

    • Charcuterie Board

      25.00

      A curated selection of premium meats, cheeses, dried fruits, and crackers

    • Jumbo Lump Crab Cakes

      22.00

      Lump crab cakes served with mixed greens, tomato and cucumber salad, and served with a mustard chive vinaigrette

    • Savory Brie Dip

      18.00

      Creamy brie with caramelized onions, figs, and bacon. Finished with toasted pistachios and served with crostini

    • Smoked Whitefish Spread

      19.00

      Smoked whitefish, cream cheese, garlic aioli, with house-made crackers

    • Entrees

    • All entrees are served with Chef’s accompaniments and a garden salad.

      Add a Schuler Salad | 8.5

      Caesar Salad | 6.5

    • Schuler's Classic Roast Prime Rib of Beef

      Schuler Cut 12oz | 51

      In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley

    • Filet Mignon

      51.00

      Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.

    • Manhattan Strip Steak

      48.00

      Seared with cracked pepper and thyme, served over roasted fingerling potatoes and broccolini, finished with Chimichurri Rojo steak sauce

    • New England Braised Pot Roast

      47.00

      Topped with bordelaise and fried onions. Served with a green bean medley and mashed potatoes

    • Autumn Stuffed Chicken

      38.00

      Chicken breast stuffed with apple-cranberry dressing, spinach and feta, finished with a warm cider glaze. Served with Mashed Potatoes and Asparagus

    • Harvest Grain Salmon

      39.00

      Pan-seared with pepper and thyme, served over natural grains with kale, butternut squash, onion and roasted pepper, finished walnut vinaigrette

    • Butternut Squash Risotto

      36.00
      Add Chicken | 6.5
      Add Shrimp | 8.5

      Creamy Arborio rice with roasted butternut squash, kale, and oyster mushrooms, finished with Parmesan, cranberries, fresh sage and spiced pecans

    • Pistachio Crusted Whitefish

      38.00

      Pistachio and herb-crusted whitefish, served with winter citrus salsa and a lemon-chive vinaigrette

    • Desserts

    • Pecan Ball

      12.25

      Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge

    • Baker's New York Style Cheesecake

      11.25

      On a graham cracker crust with mixed berry topping

    • Seasonal Cake

      11.25

      House-made Carrot Cake or Hummingbird Cake

    • Soups & Salads

    • Tomato Basil

      8.50

      Creamy fresh tomato basil

    • Schuler's Classic Swiss Onion Soup

      9.50

      Dark beer, Swiss, Parmesan

    • Schuler's Seafood Chowder

      11.50

      Shrimp, scallops, crab meat, clams, potatoes, corn

    • Stewart's Chicken Salad

      22.00

      Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing

    • Traverse Bay Salad

      16.00
      Add Chicken | 6.5
      Add Salmon | 8.5

      Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing

    • Golden Beet Salad

      16.00
      Add Chicken | 6.5
      Add Salmon | 8.5

      Mixed greens tossed in a lemon-tarragon vinaigrette with golden beets, blood orange, blueberries, red onion, pistachios and feta, finished with a balsamic glaze

    • Schuler Salad

      16.00

      Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing

    • Caesar Salad

      15.00

    • Garden Salad

      7.50

    • Winston Pub Favorites

    • Winston Burger

      20.00

      Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries

    • Two Napkin Beef Brisket Sandwich

      21.00

      Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries

    • Turkey Reuben

      19.00

      Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries

    • Winston's French Dip

      20.00

      Shaved roast beef, sautéed onion, Swiss, au jus, french fries

    • Pesto Chicken Grilled Cheese

      19.00

      Pulled chicken with caramelized onions, bacon, layered with pesto, garlic aioli and provolone on Parmesan-Peppercorn bread, served with French fries

    • Triple Cheese & Tomato Basil Soup

      19.00

      Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.

    • Fish and Chips

      24.00

      Beer-battered Atlantic cod, french fries and cole slaw

    • Really Good Chicken Tenders

      19.00

      Served with BBQ or ranch, french fries

    • Chicken Quesadilla

      19.00

      Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole, salsa, and sour cream