Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread Platter
House-made crackers, celery, carrots, and fresh bread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Florentine Stuffed Mushrooms
Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese, and Parmesan. Served on a rich tomato basil sauce.
Chicken Wings
Breaded, served with bleu cheese dip.
Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa
Appetizer Sampler Platter
BBQ meatballs, Gulf shrimp cocktail, crispy Brussels sprouts, and Heritage Cheese & house-made crackers.
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right
Filet Mignon
Finished with a garlic-herb compound butter
New England Braised Pot Roast
Bordelaise, fried onions
Bourbon Cherry Pork Tenderloin Medalions
Pan seared seasoned tenderloin medallions topped with a bourbon cherry and cremini mushroom pan sauce
Almond Crusted Walleye
Pan sauteed, topped with lemon-dill beurre blanc and crispy capers
Butternut Squash Ravioli
Creamy wild mushroom sauce with hazelnut
Crab & Shrimp Stuffed Salmon Oscar
With hollandaise sauce, served with parmesan risotto and asparagus
Pecan Chicken
Stuffed with Brie cheese and spinach, served with Parmesan risotto and asparagus
Baker's New York Style Cheesecake
Cheesecake on a graham cracker crust with a mixed berry topping
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion Soup
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab meat, clams, potatoes, corn
Roasted Beet Salad
Spinach and arugula topped with tomatoes, quinoa, red onion, edamame, sliced almonds, cucumber and mustard chive vinaigrette
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Honey Bitten Chicken Sandwich
Grilled chicken breast, honey-bitten sauce, chipotle mayo, bacon, lettuce, avocado, pepper jack cheese, and french fries
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
FOR RESERVATIONS CALL: (269)781-0600
115 S. Eagle Street
Marshall, MI 49068
CURRENT HOURS
Sunday – Thursday :
11:30am – 9pm
Friday – Saturday:
11:30am – 9pm Centennial Dining Room 11:30am-10pm Winston’s Pub
© 2023 Schuler’s Restaurant & Pub All Rights Reserved