• Carry Out Appetizers

    • Chicken Quesadilla

      18.00

      Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa

    • Gulf Shrimp Cocktail

      17.00

      Lemon, cocktail sauce

    • Schuler's Barbecue Meatballs

      Pint - $16
      Quart - $30

      a famous tradition

    • Cajun Grilled Shrimp

      20.00

      Served with lemon and mango curry sauce.

    • Heritage Cheese Spread

      8oz - $7
      16oz - $13
    • Crispy Brussels Sprouts

      15.00

      With bacon, sriracha, honey, and lime. Available without bacon

    • Florentine Stuffed Mushrooms

      17.00

      Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese, and Parmesan. Served on a rich tomato basil sauce.

    • Chicken Wings

      Half Dozen - $14
      One Dozen - $26

      Breaded, served with bleu cheeseย  dip.

    • Savory Brie Dip

      18.00

      Creamy brie cheese blended with caramelized onions, figs, bacon, toasted pistacio, served with crostini

    • Carry Out Entrees

    • All entrees are served with Chefโ€™s accompaniments and a garden salad.

      Add a Schuler Salad | 7

      Caesar Salad | 5

    • Schuler's Classic Roast Prime Rib of Beef

      Schuler Cut 12oz | 49

      In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley

    • Steak And Lobster

      55.00

      Cold water lobster tail and petite filet, topped with garlic-herb steak butter

    • Filet Mignon

      49.00

      Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.

    • North Atlantic Lobster Tails

      53.00

      Two premium cold water tails.

    • New England Braised Pot Roast

      45.00

      Topped with bordelaise and fried onions. Served with broiled root vegetables and potatoes

    • Salmon Portofino

      38.00

      Seared with pepper and thyme served on sweet pepper coulis with Portofino salsa and balsamic glaze

    • Almond Crusted Walleye

      40.00

      Pan sauteed, topped with lemon-dill beurre blanc and crispy capers

    • Holiday Stuffed Chicken

      37.00

      Chicken breast stuffed with apple cranberry dressing with spinach, feta cheese, and cider glaze

    • White Bean Gnocchi

      34.00
      Add Chicken 6

      Caramelized onion and fennel with kale, peppers and northern beans sautรฉed with roasted tomato and Parmesan cheese

    • Carry Out Desserts

    • Pecan Ball

      10.00

      Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge

    • Signature Coconut Snowball

      10.00

      Vanilla bean ice cream rolled in toasted coconut and served with hot fudge

    • Baker's New York Style Cheesecake

      10.00

      On a graham cracker crust with mixed berry topping

    • Carrot Cake

      10.00

      With cream cheese icing and candied walnuts

    • Carry Out Soups & Salads

    • Tomato Basil

      Pint - $12
      Quart - $20

      Creamy fresh tomato basil

    • Schuler's Classic Swiss Onion

      Pint - $14
      Quart - $28

      Dark beer, Swiss, Parmesan

    • Schuler's Seafood Chowder

      Pint - $18
      Quart - $36

      Shrimp, scallops, crab, clams, potatoes, corn

    • Cranberry Walnut Salad

      15.00
      Add Chicken 6
      Add Salmon 8

      Greens, tomato, dried cranberries, cucumbers, red onion, blueberries, feta, and house-made cranberry walnut croutons with raspberry balsamic vinaigrette

    • Stewart's Chicken Salad

      21.00

      Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing

    • Traverse Bay Salad

      15.00
      Add Chicken $6
      Add Salmon $8

      Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing

    • Schuler Salad

      14.00

      Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing

    • Caesar Salad

      12.00
    • Garden Salad

      6.00
    • Carry Out Winstonโ€™s Pub Favorites

    • Winston Burger

      19.00

      Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries

    • Two Napkin Beef Brisket Sandwich

      20.00

      Hickory smoked brisket on jalapeรฑo focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries

    • Turkey Reuben

      18.00

      Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries

    • Winston's French Dip

      19.00

      Shaved roast beef, sautรฉed onion, Swiss, au jus, french fries

    • Mediterranean Chicken Sandwich

      18.00

      Grilled chicken breast, greens, red onion, red pepper, mozzarella, garlic pesto mayo on house-baked onion focaccia and french fries

    • Triple Cheese & Tomato Basil Soup

      18.00

      Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.

    • Fish and Chips

      21.00

      Beer-battered Atlantic cod, french fries and cole slaw

    • Really Good Chicken Tenders

      18.00

      Served with BBQ or ranch, french fries

    • Carry Out Childrenโ€™s

    • Children's Chicken Tenders

      10.00

      Comes with choice of side

    • Children's Fish & Chips

      12.00

      Comes with choice of side

    • Children's Quesadilla

      10.00

      Comes with choice of side