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Carry Out Appetizers
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Chicken Quesadilla
17.00Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa
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Gulf Shrimp Cocktail
17.00Lemon, cocktail sauce
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Schuler's Barbecue Meatballs
Pint - $16Quart - $30a famous tradition
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Heritage Cheese Spread
8oz - $716oz - $13 -
Crispy Brussels Sprouts
15.00With bacon, sriracha, honey, and lime. Available without bacon
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Carry Out Entrees
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All entrees are served with Chef’s accompaniments and a garden salad.
Add a Schuler Salad | 7
Caesar Salad | 5
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Schuler's Classic Roast Prime Rib of Beef
Schuler Cut 12oz | 49In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley
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Filet Mignon
49.00Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.
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New England Braised Pot Roast
45.00Topped with bordelaise and fried onions. Served with broiled root vegetables and potatoes
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Salmon Portofino
38.00Seared with pepper and thyme served on sweet pepper coulis with Portofino salsa and balsamic glaze
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Almond Crusted Walleye
40.00Pan sauteed, topped with lemon-dill beurre blanc and crispy capers
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Butternut Squash Ravioli
34.00Add Chicken 6 | Add Shrimp 8Tossed in smoked tomato sauce with mushroom, asparagus, garlic, spinach and roasted peppers with feta cheese
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Winter Stuffed Chicken
37.00Chicken breast stuffed with apple cranberry dressing with spinach, feta cheese, and cider glaze
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Carry Out Desserts
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Pecan Ball
12.00Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
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Baker's New York Style Cheesecake
11.00On a graham cracker crust with mixed berry topping
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Seasonal Cake
11.00House-made Carrot Cake or Hummingbird Cake
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Carry Out Soups & Salads
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Tomato Basil
Pint - $12Quart - $20Creamy fresh tomato basil
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Schuler's Classic Swiss Onion
Pint - $14Quart - $28Dark beer, Swiss, Parmesan
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Schuler's Seafood Chowder
Pint - $18Quart - $36Shrimp, scallops, crab, clams, potatoes, corn
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Stewart's Chicken Salad
21.00Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
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Traverse Bay Salad
15.00Add Chicken $6Add Salmon $8Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
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Schuler Salad
14.00Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
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Caesar Salad
12.00 -
Garden Salad
7.00
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Carry Out Winston’s Pub Favorites
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Winston Burger
19.00Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
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Two Napkin Beef Brisket Sandwich
20.00Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
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Turkey Reuben
18.00Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
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Winston's French Dip
19.00Shaved roast beef, sautéed onion, Swiss, au jus, french fries
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Mediterranean Chicken Sandwich
18.00Grilled chicken breast, greens, red onion, red pepper, mozzarella, garlic pesto mayo on house-baked onion focaccia and french fries
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Triple Cheese & Tomato Basil Soup
18.00Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
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Fish and Chips
21.00Beer-battered Atlantic cod, french fries and cole slaw
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Really Good Chicken Tenders
18.00Served with BBQ or ranch, french fries
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Carry Out Children’s
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Children's Chicken Tenders
10.00Comes with choice of side
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Children's Fish & Chips
12.00Comes with choice of side
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Children's Quesadilla
10.00Comes with choice of side
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