Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa
Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Cajun Grilled Shrimp
Served with lemon and mango curry sauce.
Heritage Cheese Spread Platter
House-made crackers, celery, carrots, and fresh bread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Florentine Stuffed Mushrooms
Roasted mushrooms stuffed with onion, garlic, spinach, cream cheese, and Parmesan. Served on a rich tomato basil sauce.
Chicken Wings
Breaded, served with bleu cheese dip.
Savory Brie Dip
Creamy brie cheese blended with caramelized onions, figs, bacon, toasted pistacio, served with crostini
All entrees are served with Chef’s accompaniments and a garden salad.
Add a Schuler Salad | 7
Caesar Salad | 5
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley
Steak And Lobster
Cold water lobster tail and petite filet, topped with garlic-herb steak butter
Filet Mignon
Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.
North Atlantic Lobster Tails
Two premium cold water tails.
New England Braised Pot Roast
Topped with bordelaise and fried onions. Served with broiled root vegetables and potatoes
Salmon Portofino
Seared with pepper and thyme served on sweet pepper coulis with Portofino salsa and balsamic glaze
Almond Crusted Walleye
Pan sauteed, topped with lemon-dill beurre blanc and crispy capers
Old Fashion Turkey Pot Pie
Roasted turkey, peas, carrots, root vegetables, savory gravy, fresh pastry crust
Holiday Stuffed Chicken
Chicken breast stuffed with apple cranberry dressing with spinach, feta cheese, and cider glaze
White Bean Gnocchi
Caramelized onion and fennel with kale, peppers and northern beans sautéed with roasted tomato and Parmesan cheese
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Signature Coconut Snowball
Vanilla bean ice cream rolled in toasted coconut and served with hot fudge
Baker's New York Style Cheesecake
On a graham cracker crust with mixed berry topping
Carrot Cake
With cream cheese icing and candied walnuts
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion Soup
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab meat, clams, potatoes, corn
Cranberry Walnut Salad
Greens, tomato, dried cranberries, cucumbers, red onion, blueberries, feta, and house-made cranberry walnut croutons with raspberry balsamic vinaigrette
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Mediterranean Chicken Sandwich
Grilled chicken breast, greens, red onion, red pepper, mozzarella, garlic pesto mayo on house-baked onion focaccia and french fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
