Almond Crusted Walleye
Almond Crusted Walleye 40.00 Pan sauteed, topped with lemon-dill beurre blanc and crispy capers
All entrees are served with Chef’s accompaniments and a garden salad. Add a Schuler Salad | 7 Caesar Salad | 5
Spinach & Ricotta Ravioli
Spinach & Ricotta Ravioli 34.00 Add Chicken 6 | Add Shrimp 8 House-made tomato basil sauce topped with sauteed spinach, diced roasted vegetable, and Parmesan
Bourbon Maple Pork
Bourbon Maple Pork 45.00 Pork loin stuffed with bacon, mushrooms, arugula, feta, sun-dried tomatoes, and caramelized onions with a bourbon maple glaze
Florentine Stuffed Chicken
Florentine Stuffed Chicken 37.00 Panko crusted, stuffed with spinach, feta, wild rice, roasted peppers, mushrooms and sun dried tomato, with a florentine cream sauce
North Atlantic Salmon
North Atlantic Salmon 39.00 Marinated in a peppercorn brine, topped with beurre blanc and pickled onions
Filet Mignon
Filet Mignon 49.00 Finished with a garlic-herb compound butter and topped with fried onions. Served with Mashed Potatoes and Asparagus.
Schuler’s Classic Roast Prime Rib of Beef
Schuler's Classic Roast Prime Rib of Beef Schuler Cut 12oz | 49 In the English tradition. End cuts may be available if your timing is right. Served with Yukon Gold Potatoes and a Green Bean Medley
