Chicken Quesadilla
Flour tortilla with tomato, onion, cilantro-pepper ranch, and cheese. With fresh guacamole and salsa
Gulf Shrimp Cocktail
Lemon, cocktail sauce
Schuler's Barbecue Meatballs
a famous tradition
Heritage Cheese Spread Platter
House-made crackers, celery, carrots, and fresh bread
Crispy Brussels Sprouts
With bacon, sriracha, honey, and lime. Available without bacon
Chicken Wings
Breaded, served with bleu cheese dip.
Arancini
Havarti dill cheese stuffed risotto, herbed panko crust, topped with spicy honey and dill fronds
Schuler's Classic Roast Prime Rib of Beef
In the English tradition. End cuts may be available if your timing is right
Filet Mignon
Finished with a garlic-herb compound butter and topped with fried onions
Ribeye
Hand-cut and char-grilled 14oz ribeye, marinated button mushrooms, fried onions
North Atlantic Salmon
Marinated in a peppercorn brine, topped with beurre blanc and pickled onions
Lemon & Panko Crusted Grouper
Pan sauteed, topped with lemon-dill beurre blanc and crispy capers
Pecan Crusted Chicken
Stuffed with Brie cheese and spinach.
Spring Vegetable Gnocchi
House-made basil pesto sauce with burrata cheese, peas, asparagus and roasted Mediterranean tomatoes, shaved Parmesan and lemon zest
Pecan Ball
Vanilla bean ice cream rolled in roasted pecans, and served with hot fudge
Signature Coconut Snowball
Vanilla bean ice cream rolled in toasted coconut and served with hot fudge
Baker's New York Style Cheesecake
On a graham cracker crust with mixed berry topping
Carrot Cake
With cream cheese icing and candied walnuts
Tomato Basil
Creamy fresh tomato basil
Schuler's Classic Swiss Onion Soup
Dark beer, Swiss, Parmesan
Schuler's Seafood Chowder
Shrimp, scallops, crab meat, clams, potatoes, corn
Stewart's Chicken Salad
Grilled or crispy, fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, vegetable garnishes, buttermilk ranch dressing
Traverse Bay Salad
Spring greens, dried cherries, bleu cheese, spiced pecans, red onion, cucumber, tomato, and balsamic vinaigrette dressing
Schuler Salad
Fresh garden greens, cucumber, tomato, bacon, black olives, Swiss and bleu cheese, creamy garlic dressing
Caesar Salad
Garden Salad
So Much More Than A Veggie Burger
On a house-made bun with quinoa, black beans, cilantro, oats, horseradish mayo, guacamole, onion straws, tomato, greens, french fries
Winston Burger
Cheddar, bacon, lettuce, tomato, red onion, tarragon Russian dressing, french fries
Two Napkin Beef Brisket Sandwich
Hickory smoked brisket on jalapeño focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese, and french fries
Turkey Reuben
Roasted turkey, slaw, Swiss, grilled cranberry walnut bread, french fries
Winston's French Dip
Shaved roast beef, sautéed onion, Swiss, au jus, french fries
Triple Cheese & Tomato Basil Soup
Tomato, spinach, boursin, cheddar, Swiss, grilled sourdough bread, chips, and tomato basil soup.
Honey Bitten Chicken Sandwich
Grilled chicken breast, honey-bitten sauce, chipotle mayo, bacon, lettuce, avocado, pepper jack cheese, and french fries
Italian Focaccia Sandwich
Mortadella, salami, capicola and smoked provolone cheese with romaine, tomato and Italian herb
vinaigrette on rosemary focaccia bread. Served with a side of hot giardiniera
Fish and Chips
Beer-battered Atlantic cod, french fries and cole slaw
Really Good Chicken Tenders
Served with BBQ or ranch, french fries
FOR RESERVATIONS CALL: (269) 781-0600
115 S. Eagle Street
Marshall, MI 49068
CURRENT HOURS
Monday – Sunday :
11:30am – 9pm
© 2024 Schuler’s Restaurant & Pub All Rights Reserved