Schulers Restaurant & Pub

Celebrate with your family and friends. Enjoy a traditional turkey dinner with all the trimmings and none of the work! Relax in the historic setting of Schuler’s on this special feast day. Serving dinner for you and your guests from 11 a.m. to 6 p.m. Adults: $29.95 Children: $10.95 5-10 years / four and under free

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online here.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Brunch buffet served from 9am - 2pm (last seating) Dinner menu served from 2pm - 8pm (last seating) Winston's Pub open from 9am-8pm

Brunch buffet served from 10am - 2pm (last seating) Dinner menu served from 2pm - 10pm (last seating) Winston's Pub open from 11am - 10pm

Start the new year with Schuler’s. Hours of operation: 12 pm – 8 pm

Join us for a complete prime rib dinner with Schuler’s house-baked bread, potato, vegetable, and coleslaw. $21.95

WHAT ARE YOUR PLANS FOR THE BIG GAME? Swing into Schuler's this Sunday between 11 am and  6 pm to grab a bite before the big game. Hosting a watch party? Stay out of the kitchen and spend more time with your friends by stocking up on our house-made crackers, Heritage cheese spread, or even a cheese or fruit tray. And, no party is complete without our famous BBQ meatballs - they're the perfect football-watching snack! Place your to-go orders now by…

Since the days of Win Schuler, Valentine’s Day has held a special place in our heart. Win’s motto was to serve good, hearty food in a comfortable, home-like atmosphere. He made it a point to greet his guests with a name and a smile, which proved to bring patrons back time and again – and he pulled out all the stops on Valentine’s. This standard of service has carried over year after year, and Schuler’s remains one of Michigan’s, top places…

Join us in Winston’s Pub for special Lent Features on Friday. Panfish Platter: Lightly dusted Bluegill fillets, served with seasoned french fries, slaw, and house-made tartar sauce | 15.95 Parmesan Fish Sandwich: Parmesan-crusted Alaskan cod served with caper tarragon remoulade, shredded lettuce, and tomato on a house-made bun| 12.95

We have been contacted by the Tenuta Torciano Winery in Tuscany, Italy offering to present a tasting seminar of 13 quality products directly from the sun-drenched land of Tuscany and the Tenuta Torciano Wine School. Enjoy an educational and tasty Friday evening presentation of 13 Tuscan products from exceptional Tuscan wines to quality olive oils and 30-year-old balsamic vinegar, along with Italian meats, cheeses, and bread. After our tasteful 2-hour tour of Tuscany, we hope you decide to stay and have dinner in our…

Join us for St. Practice Day, an Irish Ale Tasting before the big day. You will compare 3 traditional Irish Ales vs 3 craft Michigan brews in the same style. This tasting includes four courses of food pairings to compliment each ale. And the best part is you will also get your own, custom engraved Guinness Glass! $40 per person. Limited space, reservations required. Reserve your seat now online, here. Because practice makes perfect!  

It's finally here! A serious sign of spring, Oberon Release Day is happening at Winston's Pub on March 26th. Stop in anytime between 11:00 am and 10:00 pm to enjoy $1.00 off all Oberon Pints. Couple your brew with the day's pub special: Oberon braised beef brisket with a side of fries and coleslaw. We'll have Bell's swag on hand including Oberon chapstick, stickers, temporary tattoos and more. Good Beer + Delicious Food + Fun Swag = A Great Time!…

Join Schuler's and the Ann Arbor Oyster Society for a savory afternoon of sampling. This is your chance to slurp with the experts! Schuler's dinner menu will also be available. Reservations required by calling 269.781.0600 or make yours online here.

Magic, Comedy, and Dinner with famed magician Ron Carnell Be amazed while you make a wonderful meal disappear. Includes three-course dinner with salad and dessert. Limited space, reservations are required. Call now or purchase your ticket online today.  

Grab your friends and join us on the patio or in the Pub for Baby Back Ribs with southwest potato salad & veggie skewers.

Grab your friends and join us on the patio or in the Pub for grilled chipotle beef tenderloin skewers with garlic roasted redskin potatoes and tomato basil couscous salad.

Grab your friends and join us on the patio or in the Pub for Baby Back Ribs with southwest potato salad & veggie skewers.

Grab your friends and join us on the patio or in the Pub for Carne Asada fajitas with Southwest black beans & Spanish rice.

Grab your friends and join us on the patio or in the Pub for Baby Back Ribs with southwest potato salad & veggie skewers.

Grab your friends and join us on the patio or in the Pub for Chicken Satay over a Pad Thai noodle salad with a fresh vegetable medley.

Grab your friends and join us on the patio or in the Pub for Baby Back Ribs with southwest potato salad & veggie skewers.

Grab your friends and join us on the patio or in the Pub for blackberry glazed salmon with natural grain salad and fresh vegetable medley.

Grab your friends and join us on the patio or in the Pub for Baby Back Ribs with southwest potato salad & veggie skewers.

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is Baby Back Ribs with Southwest potato salad and cilantro-buttered corn on the cob.

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is baby back ribs with southwest potato salad and cilantro-buttered corn on the cob.

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is cherry-apricot glazed pork loin with a grilled polenta cake and summer squash medley.

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is baby back ribs with southwest potato salad and cilantro-buttered corn on the cob.

Summer just got spicy! Head to Winston's Pub for Taco Tuesday starting at 5 pm! Enjoy three tacos with a choice of seasoned ground chicken or ground beef, and a side of chips and salsa, all for $12.95!   Taco Tuesday wouldn't be complete without $5.00 margaritas all night long!   Bring a friend and your appetite to Winston's Pub this Tuesday - see you there!

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is smoked beef brisket on grilled parmesan pepper bread, with roasted potatoes and jicama slaw.

Every Wednesday throughout the month of August, enjoy ½ off select bottles of wine and $1 off each glass of wine in the pub, patio, and restaurant. You made it halfway through the work week, so come have a glass of vino with friends and unwind for a while .

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is baby back ribs with southwest potato salad and cilantro-buttered corn on the cob.

Grab your friends and join us on the patio or in the Pub for our famous summer Grill Nights. This week's feature is Memphis style BBQ chicken, southwest potato salad and grilled asparagus.

Grab your friends and join us on the patio or in the Pub for one of our famous Grill Nights. This Week's feature is chipotle ribeye steak skewers with garlic-roasted redskin potatoes and tomato basil couscous salad.

Grab your friends and join us on the patio or in the Pub for one of our famous Grill Nights. This Week’s feature is Baby Back Ribs with Southwest potato salad and cilantro-buttered corn on the cob.

Grab your friends and join us on the patio or in the Pub for one of our famous Grill Nights. This Week’s feature is smoked beef brisket on grilled Parmesan pepper bread, with roasted potatoes and jicama slaw.

Bring a friend or enjoy a special treat with 2 glasses of selected French Wines and our Roasted Vegetable Flatbread for $18 Featured Wines: Domaine des Geneves Chablis or Chateau Couronneau Classic Red Bordeaux Superieur Roasted Vegetable Flatbread: Zucchini, squash, red onion, bell peppers, hummus, feta cheese, and a balsamic reduction.

Grab your friends and join us on the patio or in the Pub for one of our famous Grill Nights. This Week's feature is Baby Back Ribs with southwest potato salad & veggie skewers.

Join us during the holiday season for our famous brunch buffet. Served 10 a.m. to 2 p.m., November 25 through December 30. Dinner menu is available beginning at 2 p.m. Adults – $30.95 Children 5-10 – $10.95 Children 4 and under – Free Reservations Suggested 269-781-0600

Enjoy an evening of fine French wines, hors d'oeuvres and great friends. Event begins at 6pm. Tickets are $35 per person and can be purchased in advance here. Or, call to make your reservation

Are you hosting Thanksgiving at home this year? Let us prepare your complete holiday dinner, including: • Whole roast, fresh, farm-raised Michigan tom turkey • Sage dressing • Whipped potatoes and gravy • Baked yams • Green bean casserole • Cranberry relish • Waldorf salad • Fresh-baked bread • 8 oz. cheese and crackers • Whole pumpkin pie Your dinner is carefully packaged in attractive serving containers and is hot and ready to serve when you arrive at home. Portioned…

Reservations times offered between at 11:00 am and 6:00 pm Thanksgiving dinner is an all you can eat plated meal that includes; roasted turkey, mashed potatoes, sage dressing, gravy, cranberry relish, chef’s vegetable, garden salad, fresh-baked bread, crackers, and heritage cheese spread. Adults: $29.95 Children Ages 5-10: $10.95; four and under: free This price does not include dessert. There will be other items on the menu for those who prefer a non-traditional Thanksgiving dinner. When calling to make reservations, please provide the number of guests, including those who…

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Join us during the holiday season for our famous brunch buffet. 10 a.m.— 2 p.m. Dates: Sunday, October 7 Sunday, November 25 Every Sunday in December For Sunday Brunches, dinner service begins at 2 p.m. Reservations Suggested 269-781-0600 115 S. Eagle Street, Marshall, MI 49068 SchulersRestaurant.com

We want to help you beat the winter blues, especially on Mondays. Join us to make Monday Nights Special. You'll enjoy a complete dinner served with Schuler’s house-made breads, Heritage Cheese Spread, crackers, garden salad, Chef’s accompaniments and a hot fudge sundae. Choose from: Prime Rib Pan-Seared Chicken Lake Superior Whitefish

Join us for a complete prime rib dinner with Schuler’s house-baked bread, potato, vegetable, and coleslaw. $22.95

Love is always in the air at Schuler’s Restaurant & Pub in historic downtown Marshall, especially the week of Valentine’s Day. A decadent pairing of chocolate truffles and three sparkling wines is planned for Tuesday, February 12 at 7:30pm and is sure to put anyone in a romantic mood. The cost for the “Truffles & Tiny Bubbles” is $25. Space is limited and reservations are required by calling 269-781-0600. Dinner reservations are also being accepted for the evening of the…

The "Luck of the Irish" to all those who enjoy a traditional meal of corned beef and cabbage at Schuler's on St. Patrick's Day!! We're featuring corned beef, green beer, and Irish Soda Bread all weekend - there is no excuse not to celebrate!  

Join us in Winston’s Pub for special Lent Features on Friday. Panfish Platter: Lightly dusted Bluegill fillets, served with seasoned french fries, slaw, and house-made tartar sauce | 15.95 Parmesan Fish Sandwich: Parmesan-crusted Alaskan cod served with caper tarragon remoulade, shredded lettuce, and tomato on a house-made bun| 14.00

It's finally here! A serious sign of spring, Oberon Release Day is happening at Winston's Pub on March 25th. Stop in anytime between 11:00 am and 9:00 pm to enjoy $1.00 off all Oberon Pints. Couple your brew with the day's pub special: Oberon braised beef brisket with a side of fries and coleslaw. We'll have Bell's swag on hand including Oberon chapstick, stickers, temporary tattoos and more. Good Beer + Delicious Food + Fun Swag = A Great Time!…

Traditional brunch served 9:00 am – 2 pm Dinner service from 2 pm – 6 pm (last seating) Hope you can join us for this special day! Please call our front desk to verify available seating times and to arrange your reservations at (269) 781-0600

Join us for Mother’s Day Brunch! Sunday, May 12th Make this Mother’s Day extra special! Traditional brunch served 9:00 am – 2:00 pm (last seating) Dinner menu begins at 2 pm – last seating for dinner at 8 pm. Winston’s Pub will be open from 3 pm until 9 pm Please call the front desk to verify available seating times and to arrange your reservations at (269) 781-0600

WE'RE EXPANDING HAPPINESS. DRINK SPECIALS $1 off Pint Craft Beers $2 off 1/2 Yards of Ale $3 off Well Drink $5 House Chardonnay or Cabernet FOOD FEATURES Monday: 1/2 Off Pub Nachos Tuesday: 1/2 Off Appetizer Platter Wednesday: 1/2 Off ANY Shareable Thursday: 1/2 Off Flatbreads

Come celebrate National Moonshine Day with us by sampling various white whiskey cocktails, paired with appetizers. Tickets are $35 per person and must be purchased prior to the event. We’re hosting this event on the patio, so space is limited. FOR RESERVATIONS call (269) 781-0600

Grab your friends and join us on the patio or in the Pub for Chipotle Barbequed Pork loin with grilled pineapple salsa, baked beans and grilled asparagus.

Grab your friends and join us on the patio or in the Pub for Carne Asada Fajitas - Marinated grilled flank steak sliced thin and served with grilled tortillas, roasted corn and black bean salsa, Spanish rice and fresh guacamole.

Join Schuler's and the Ann Arbor Oyster Society for a savory afternoon of sampling. This is your chance to slurp with the experts! Schuler's dinner menu will also be available. Reservations required by calling 269.781.0600 or make yours online here.

From our table to yours, reserve a complete Thanksgiving Dinner to go, and enjoy the taste of Schuler’s in the comfort of your own home. All of our dinners feature farm-raised, Michigan tom turkeys and all the fixings including: • Whole roast turkey • Sage dressing • Whipped potatoes and gravy • Baked yams • Green bean casserole • Cranberry relish • Waldorf salad • Fresh baked bread • 8 oz. cheese and crackers • Whole pumpkin pie Your dinner…

Reservations times offered between at 11:00 am and 6:00 pm Thanksgiving dinner is an all you can eat plated meal that includes; roasted turkey, mashed potatoes, sage dressing, gravy, cranberry relish, chef’s vegetable, garden salad, fresh-baked bread, crackers, heritage cheese spread, and pumpkin cheesecake. Adults: $32.95 Children Ages 5-10: $12.95; four and under: free There will be other items on the menu for those who prefer a non-traditional Thanksgiving dinner. Click HERE to view the menu. When calling to make reservations, please provide the number of guests, including…

Join us during the holiday season for our famous brunch buffet. Served 10 a.m. to 2 p.m., December 1 through December 29. Dinner menu is available beginning at 2 p.m. Adults – $32.95 Children 5-10 – $12.95 Children 4 and under – Free Reservations Suggested 269-781-0600

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com. Jim will be joining us in place of the Battle Creek Girls Chorus and Boy Choir.

Santa Claus is coming to town – for breakfast. Bring your little ones to make their requests in person! Prices include non-alcoholic beverage, meal, tax and gratuity. Event starts at 10 a.m., with Santa arriving at around 10:45 a.m. Enjoy breakfast and take your pic with ol’ St. Nick. Purchase tickets here

Enjoy the sounds of the season while dining with us in the festive Centennial Room. Performances start at 7pm. Reservations strongly encouraged by calling 269-781-0600, or online at SchulersRestaurant.com.

Santa Claus is coming to town – for breakfast. Bring your little ones to make their requests in person! Prices include non-alcoholic beverage, meal, tax and gratuity. Event starts at 10 a.m., with Santa arriving at around 10:45 a.m. Enjoy breakfast and take your pic with ol’ St. Nick. Purchase tickets here

Create Warm Memories! You’re invited to a white tablecloth dining experience with a special holiday menu. Enjoy Christmas Eve with family and friends in our warm, welcoming surroundings. Dinner menu served from 11 a.m. to 8 p.m. (Last seating) Winston’s Pub 11 a.m. – 8 p.m

The one day of the year that Schuler's is closed. Merry Christmas!

Ring in the New Year with us! Dinner menu served from 11 a.m. to 9 p.m. (Last seating) Winston’s Pub 11 a.m. – 9 p.m.

Relax and unwind with casual dining. Enjoy selected favorites from the Pub and Dining Room menus. Watch the parades and football on the Pub TV screens. Service from 12 noon to 8 p.m

Join us for an educational evening exploring Pinot Noirs from different regions of the US. A representative will guide us on our tasting journey of this delicious and storied wine. Event includes tasting of three wines, each paired with delectable Schuler’s small plates. $35 per person. Limited space, reservations required. Call (269) 781-0600 or click the link to purchase tickets online.

We will be closed on Memorial Day - please enjoy your day with your family.  We will be back open tomorrow from 11am - 8pm for curbside and free local delivery.

We are excited to delivery meals almost ready to eat -- just bake the main entrée in your oven (instructions included). All deliveries will occur on Wednesday from 4-8pm or on Sunday between 12-4pm.  Serves 4-6 people. $50 - orders must be placed by Monday at 8pm for Wednesday or Friday at 8pm for Sunday delivery/pick up.

We will be closed on July 4th - please enjoy your day with your family.  We will be back open tomorrow from 11:30am - 8:30pm for dine-in and carry-out.

TAKE & BAKE  DINNER DELIVERED! We are excited to deliver meals almost ready to eat – just bake the main entree in your oven (instructions included). All deliveries will occur on Wednesday from  4-8pm or  Sunday between 12-4 pm Serve 4-6 people Free Delivery to Albion, Marshall, and Battle Creek. Pick-up also available. Limited availability. Orders must be placed by Tuesday at 6pm for Wednesday delivery/pick up or Friday at 8pm for Sunday delivery/pick up. Menu Selection  (7/15 & 7/19/2020):…

Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Jamaican Jerk Pork Tenderloin - Marinated pork tenderloin with a mango pineapple chutney, served with three bean salad. Also available for carry-out. Call to place your order - 269.781.0600  

TAKE & BAKE  DINNER DELIVERED! We are excited to deliver meals almost ready to eat – just bake the main entree in your oven (instructions included). All deliveries will occur on Wednesday from  4-8pm or  Sunday between 12-4 pm Serve 4-6 people Free Delivery to Albion, Marshall, and Battle Creek. Pick-up also available. Limited availability. Orders must be placed by Tuesday at 6pm for Wednesday delivery/pick up or Friday at 8pm for Sunday delivery/pick up. Menu Selection  (7/15 & 7/19/2020):…

Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Grilled Shrimp Scampi in garlic-herb butter, served with Mediterranean Orzo and grilled asparagus. Also available for carry-out. Call to place your order - 269.781.0600

Gain a whole new outlook on Mondays and join us to make Mondays Special. Available Mondays through September. You’ll enjoy a complete meal served with garden salad, Chef’s accompaniments and a hot fudge sundae, all for $25.95. Available all day - Winston's Pub, dining room or carry out. Choose from: Schuler's Prime Rib Chicken Caprese Lake Superior Whitefish  Reservations can be made by calling us at (269) 781-0600. We look forward to seeing you soon!

TAKE & BAKE  DINNER DELIVERED! We are excited to deliver meals almost ready to eat – just bake the main entree in your oven (instructions included). All deliveries will occur on Wednesday from  4-8pm or  Sunday between 12-4 pm Serve 4-6 people Free Delivery to Albion, Marshall, and Battle Creek. Pick-up also available. Limited availability. Orders must be placed by Tuesday at 6pm for Wednesday delivery/pick up or Friday at 8pm for Sunday delivery/pick up. Menu Selection  (7/29 & 8/2/2020)…

Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Ahi Tuna - Soy-marinated Ahi crowned with wasabi crema and pickled ginger. Served with Asian slaw and soy sauce. Also available for carry-out. Call to place your order - 269.781.0600

TAKE & BAKE  DINNER DELIVERED! We are excited to deliver meals almost ready to eat – just bake the main entree in your oven (instructions included). All deliveries will occur on Wednesday from  4-8pm or  Sunday between 12-4 pm Serve 4-6 people Free Delivery to Albion, Marshall, and Battle Creek. Pick-up also available. Limited availability. Orders must be placed by Tuesday at 6pm for Wednesday delivery/pick up or Friday at 8pm for Sunday delivery/pick up. Menu Selection  (7/29 & 8/2/2020)…

Weekly Features Wild Mushroom Bruschetta: Sauteed mushrooms and onions, brie cheese, fresh thyme, and finished with a balsamic glaze.   Strawberry Farro Salad: Farro tossed with proscuitto, fresh strawberries, splash of balsamic, and fresh arugula.   Ahi Burger: Chopped Ahi tuna with sesame, sambal, scallions, and teriyaki seared to rare on a toasted Challah bun with arugula, tomato, cilantro, and lemon-garlic aioli.   Scallop Risotto: Three pan-seared diver scallops over arborio rice folded with muchrooms, sun-dried tomatoes, and spinach. Finished…

Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Sweet Red Chili BBQ Pork Chops – Twin 5oz chops charred & glazed with red chili bbq sauce. Served with grilled Bosserd's corn on the cob & loaded baked beans. Also available for carry-out. Call to place your order - 269.781.0600

Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Blueberry Ginger Glazed Salmon: Grilled salmon filet, glazed with blueberry ginger bbq sauce, served with wild rice pilaf and truffled asparagus. Also available for carry-out. Call to place your order - 269.781.0600

This Week's Feature: Shrimp Scampi skewers in garlic-herb butter, served with Mediterranean Orzo and grilled asparagus. STARTING AT 5 P.M. Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill.

SOLD OUT! Thank you for your orders! Individual Thanksgiving Meals still available to order. Call 269.781.0600. From our table to yours, reserve a complete Thanksgiving Dinner to go, and enjoy the taste of Schuler’s in the comfort of your own home. All of our dinners feature farm-raised, Michigan tom turkeys and all the fixings including: • Whole roast turkey OR a 6lb sliced turkey breast platter • Sage dressing • Whipped potatoes and gravy • Baked yams • Green bean casserole…