Sunday-Thursday: 11:30am - 8:30pm
Friday-Saturday: 11:30am - 9:00pm
Sunday-Thursday: 11:30am - 8:30pm
Friday-Saturday: 11:30am - 9:00pm
A few years ago, our Schuler’s cookbook, Fresh Recipes and Warm Memories, provided guests with insights on what makes our menu items so special. Although the cookbook is now out of print, we still enjoy sharing recipes for signature dishes like our Roast Prime Rib of Beef and our famous Swiss Onion Soup. A few of our most popular recipes are included here. Enjoy them in your own home, or visit us at our home for a taste of Schuler’s!
The old adage that “life is short, eat dessert first” may have been invented with this type of smooth concoction in mind. Over the years, several ice cream pies have been featured on Schuler’s menus, including Peppermint Ribbon Pie and Wine Pie (with raisins). The favorite ice cream pie may well have been Grasshopper pie, → Read More
One hundred years after founder Albert Schuler first offered blue plate specials to Michigan travelers, Schuler’s Restaurant remains committed to quality, hospitality, and providing an experience that its guests—new and old—can depend upon. Many of our return guests come to Schuler’s because of the traditional favorites on the menu, and rightly so. Throughout our history, → Read More
(Serves Twelve) Schuler’s hearty Swiss onion soup has been a standard on Schuler’s menu for nearly 30 years. On one of Hans’ trips to Detroit, he visited former Jim’s Garage where he got a taste of a thick onion soup, unlike the traditional French onion soup which is a thin broth, and thought this is → Read More
Nothing says “Olde England” quite like a roast prime rib. Some of these can get quite heroic in size but they are nothing more than a huge ribeye steak. Schuler’s always buys the best for a feast whether for 6 or 20 or more and so should you. You want to impress your guests. Before → Read More