There’s no question the holidays will be a little different this year, but Schuler’s Restaurant & Pub in downtown Marshall plans to offer a taste of tradition starting with Thanksgiving.
“Our team is working diligently to provide some level of normalcy for our guests while operating within the safety provisions issued by the state,” says Sue Damron, President and CEO. “We are looking forward to serving up all the comforts of this delicious holiday meal with a variety of options to fit each family’s individual needs.”
Even with state mandated limited capacity, Schuler’s has the space to accommodate families for a traditional turkey dinner with all the trimmings from 11am until 6pm on Thursday, November 26. As space is likely to be sold out quicker than normal, guests are encouraged to make their reservations now by calling (269) 781-0600.
Or, if you prefer to enjoy dinner in the comfort of your own home, you are encouraged to call ahead now and request a “Turkey Dinner” to go with two different options available this year – either a 10-12 pound whole roast turkey or 6 pounds of carved white and dark meat. Both options come with sage dressing, whipped potatoes and gravy, baked yams, green bean casserole, cranberry relish, Waldorf salad, Schuler’s famous cheese and crackers, a fresh baked loaf of bread and a whole pumpkin pie.
Each package, which serves 6-9 people, cost is $195.95 plus sales tax. Orders for the take-out orders must be made and prepaid by Monday, November 23 by calling (269) 781-600 – unless sold out sooner.
“The key this year will be advanced reservations and orders, as we expect all options to be scooped up quickly,” Damron says. “We appreciate everyone’s support and patience as we work under the state mandated restrictions through one of the busiest major holidays here at Schuler’s.
Founded in 1909, the iconic Schuler’s Restaurant & Pub epitomizes hospitality excellence as a family owned and operated business. Located in downtown historic Marshall, Schuler’s is recognized as world-class Michigan destination focused on offering guests’ quality food and excellent service, in a warm and welcoming atmosphere.