Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11:30am - 8:30pm

    7 Days a week

  • Winston's Pub Hours

    Open Daily: 11:30am - 8:30pm

    7 Days a week

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

No plans for Easter? We’ve got you covered!

April 19, 2019

This Easter, Winston’s Pub will be open from 12:00pm-6:00pm, offering a special Easter Menu for guests. The best part? Reservations are not required. Seating will be first come, first serve. Please find the menu options below – only available in the Pub.



Schuler’s Barbeque Meatballs  A famous tradition

Chicken Wings  Breaded and served with carrot and  celery sticks and bleu cheese dip

Whitefish Spread  A blend of in house smoked  whitefish, cream cheese and garlic aioli.  Served with Naan bites

Chef’s Daily Soup

Schuler’s Swiss Onion Soup  Made with hometown Dark Horse beer, crusted with melted Gruyere and Parmesan

Schuler’s Seafood Chowder  Shrimp, scallops, crab meat, clams, potatoes, corn


Local Favorites

Schuler’s Classic Roast Prime Rib of Beef  In the English tradition. End cuts may be available if your timing is right , served with mashed potatoes and Chef’s vegetable

Honey Glazed Ham  served with mashed potatoes  and Chef’s vegetable

North Atlantic Salmon  Marinated in a peppercorn brine, topped with pickled onions served with mashed potatoes and Chef’s vegetable

California Chicken Sandwich  Grilled chicken, sliced avocado,  cucumber, lettuce, tomato and avocado mayo on grilled house-made sourdough bread and French fries

Winston Cheddar Bacon Burger  Cheddar, bacon, lettuce, tomato, red onion and tarragon Russian dressing, and French fries

Fish and Chips  Light, crispy, Dark Horse beer-battered Atlantic cod, served with slaw and French fries

Really Good Chicken Tenders  Barbeque and ranch for dipping, and French fries

Triple-cheese Sandwich with Tomato Basil Soup   Tomato jam, spinach, boursin, cheddar, Swiss, grilled house-made sourdough bread, pub chips, tomato basil soup

Stewart’s Chicken Salad  Grilled or crispy chicken, garden greens, mandarin oranges, egg, cheddar, black olives,  vegetable garnishes, buttermilk ranch dressing