• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Breakfast

      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Breakfast

    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

News & Events

Apr 25

Enjoy the Kentucky Derby at Winston’s Pub

Join us on Friday, May 2nd or Saturday, May 3rd and enjoy special drink features in honor of the 140th Kentucky Derby.  This will also be a great opportunity to check out The Grille at Winston’s Pub that offers spacious seating and new flat screen televisions for you and your friends to enjoy the Derby → Read More

Apr 23

Treat mom on her special day!

Make it a happy Mother’s Day for a very special mom. Sunday, May 11th (Reservations suggested) Traditional brunch served 9:15 am – 3:00 pm (last seating) Adult 26.95     Child 9.95 (ages 5 – 10, children 4 and under are free) Dinner service beginning at 2:00 pm  

Apr 07

Join us for Easter Brunch!

Sunday, April 20th Traditional brunch served 9:15 am – 3:00 pm (last seating) Adult 25.95     Child 9.95 (ages 5 – 10, children 4 and under are free) The Easter Bunny will visit between 10:30 am – 2:30 pm Dinner service from 2:00 pm – 6:00 pm (last seating) Reservations suggested Hope you can join us for → Read More

Mar 28

Schuler’s Ready to Delight with Spring Wine Dinner

Excellent food and exceptional wine are two essential ingredients Schuler’s Restaurant and Pub uses to create an unforgettable evening with family and friends. This spring, the restaurant presents a culinary event guaranteed to tantalize the palate with its Spring Wine Dinner. Schuler’s culinary experts partner with Michigan-native Eric Stine, Winemaker from California’s Langtry Estate and → Read More

Mar 21

The Grille at Winston’s Pub

Reinvention is nothing new to the Schuler’s and their family of employees. They’ve been doing it for generations. And now they’ve done it – once again. “The key to success in anything you do is the ability to adapt while remaining true to your purpose,” states CEO of Schuler’s Restaurant and Pub, Hans Schuler. Schuler’s → Read More

Mar 14

For Sue Hayes, 29 years at Schuler’s isn’t really work

There are 10,000 stories sitting in Sue Hayes’ head, each elbowing the others for the right to see the light of day. She tells the stories quietly at times, with tears in her eyes at others. She shakes her head and wonders why anyone would want to hear what she has to say and she → Read More

Mar 06

Schuler’s Website Wins Silver ADDY

GRAND RAPIDS, Mich. – BluFish Consulting won a silver ADDY at the 2014 ADDY Awards for the responsive website they created for Schuler’s Restaurant & Pub. The 2014 awards were announced at the annual American Ad Federation of West Michigan ADDY Awards, February 20, 2014 at the Grand Rapids Art Museum (GRAM). Of the more than 400 submitted entries, BluFish won a silver → Read More

Mar 01

Schuler’s Spring Wine Dinner ~ April 15, 2014

You are warmly invited to Schuler’s Spring Wine Dinner Tuesday, April 15, at 6:30 p.m. Eric Stine, winemaker for Guenoc, walks you through the Northern California Lake County Estate.  He will present exclusive wines, paired with five courses crafted by the Schuler culinary team. $75 for Tasters Guild members and $85 for non-members. Make your reservation → Read More

Feb 25

Sue Damron named President and Managing Partner for Schuler’s

Damron joined Schuler’s in November of 1998 and for the past four years has served as the restaurant’s Executive Vice President and Chief Operating Officer.  As President and Managing Partner, she will supervise all day-to-day restaurant operations and will assist in charting new directions for Schuler’s, including an expanded Pub operation at the restaurant and → Read More