• Dining Room Hours
    • Dining Room Hours

      Sunday-Thursday: 11:30am - 8:30pm

      Friday-Saturday: 11:30am - 9:00pm

  • Pub Hours
    • Winston’s Pub Hours

      Sunday-Thursday: 11:30am - 8:30pm

      Friday-Saturday: 11:30am - 9:00pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Sunday-Thursday: 11:30am - 8:30pm

    Friday-Saturday: 11:30am - 9:00pm

  • Winston's Pub Hours

    Sunday-Thursday: 11:30am - 8:30pm

    Friday-Saturday: 11:30am - 9:00pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.


Aug 27

How to pair the right wine with the right meal.

  Schuler’s has been known for our exquisite pairings of food with wine over the years. Our wines range in selection from full-bodied reds to light, refreshing whites, and everything else in-between. We take the time to carefully curate a wine list that offers guest favorites and a rotation of other high-quality wines based on → Read More

Aug 21

Marshall’s Historical Roots Run Deep

Here at Schuler’s Restaurant, we wanted to take a moment and remind everyone of the incredible architecture and history behind the lively City of Marshall, encouraging you to head outside and explore our awesome community while the weather is still mild and the sun is shining! Marshall History The Marshall Historical Society reports that Marshall → Read More

Aug 15

Introducing the Louie Burger, Available Only During Fair Week

The Calhoun County Fair is happening in Marshall this week, so we’ve created some Fair Food of our own. Introducing the #LouieBurger, which is a fresh Black Angus sirloin burger atop grilled Louie’s Bakery classic glazed donuts, with cheddar cheese, our bacon jam, and a fried egg. The Louie Burger is served with chips for $14.95. And you can → Read More

Jun 25

That’s a Wrap! We had a great time at the National Restaurant Show!

Two of our fearless leaders, Joe Caron and Elizabeth Birch, along with other members of the management team, had the pleasure of attending the National Restaurant Show earlier this spring in Chicago, IL. They were joined by more than 45,000 people ready to experience everything and anything related to the food service industry. Inspiration Around → Read More

May 29

Recipe Round-Up – American Spoon’s Dried Tart Cherries

As part of our ongoing series focused on recipes using many of the Michigan-made retail products for sale in our lobby, this week, we’ve set our sights on American Spoon’s Dried Tart Cherries.  After all, what would Michigan be without them? A great on-the-go snack or trail mix addition, you can use these little red → Read More

May 10

Recipe Round-Up: Schuler’s Roasted Sweet Pecans

Have you ever tried Schuler’s house-made roasted sweet pecans? They are pretty amazing. Our pecans are dusted with sugar and cinnamon, then roasted to perfection. While they are great as stand-alone snacks any time of day, or a perfect salad topping, these pecans really shine when used as part of an appetizer. Here are a → Read More

May 03

Oyster Tasting Event Recap & A Few Oyster Facts

On Sunday, April 29, Schuler’s was delighted to host an Oyster Tasting event in conjunction with the Ann Arbor Oyster Society. Formed by Dr. Robert Kerry in 2006, the society was on hand to answer questions, offer tasting tips, and share insights into these slurp-worthy treats. Here are some fast-facts about oysters that we want → Read More

Mar 23

Introducing Winston’s Pub New Olive Burger

Featuring Mr. Fables Fantastic Sauce  Our new Winston’s Pub menu features a fabulous olive burger, and there’s a story behind the sauce. This story was told time and time again, and we’d like to share it with you! The strangest burger invention never to venture outside Michigan state lines (but very popular within them) is → Read More