• Dining Room Hours
    • Dining Room Hours

      Sun to Thurs: 11am - 9pm
      Fri to Sat: 11am - 10pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thurs: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Sun to Thurs: 11am - 9pm
    Fri to Sat: 11am - 10pm

  • Winston's Pub Hours

    Mon to Thurs: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Blog

Sep 18

Keeping it Fresh for over 100 Years.

At Schuler’s, fresh ingredients aren’t just a priority, they’re a necessity. They serve as inspiration for our dishes and the creation of our menu, like our fall menu updates including a roasted beet salad, autumn orecchiette pasta, and a fall vegetable risotto just to name a few. These locally sourced, garden-fresh ingredients make all the → Read More

Sep 08

History Works up a Hunger.

Make Schuler’s a Stop on the 54th Annual Historic Marshall Home Tour This weekend, be sure to take advantage of the Historic Marshall Home Tour. This annual home tour is one of the most popular in the Midwest – and the longest running! Marshall’s proud legacy of preservation is highlighted this year including: Six private → Read More

Aug 23

Details On Our New Holland Beer & Cocktail Dinner

Whether it’s for date night or an evening out with friends, our upcoming New Holland Beer & Cocktail Dinner is the perfect occasion to enjoy 5 special courses of food from Schuler’s culinary team. Craft Beer. Craft Cocktails. Craft Foods. You can expect a fun evening here at Schuler’s Restaurant & Pub. This special event → Read More

Jan 12

Let Schuler’s Deliver Boxed Lunches to Your Office

When you can’t get away from the office and it becomes necessary to work through lunch, refuel yourself with a delicious, freshly-prepared boxed lunch from Schuler’s Restaurant. Sadly, the “lunch hour” is a thing of the past as less than one in five American office workers (fewer than 20 percent) reports taking an actual lunch → Read More

Jan 12

Breaking Down the Savory Side of Prime Rib

For generations, classic prime rib (also known as standing rib roast) has been featured on the finest restaurant menus around the world. According to the New York Times, “Prime rib is not a steak; it’s a roast, and the difference is what lends it its towering grandeur.” Previously reserved for holidays only and special occasions, → Read More

Nov 23

Holiday Shopping Made Easy at Schuler’s

As you know, the holidays are quickly approaching and with that comes the often-daunting task of shopping for that perfect gift for your co-worker, daycare provider, minister, friend in another state, child’s teacher or anyone else on your list! Schuler’s Restaurant & Pub in historic downtown Marshall is proud to provide a variety of Pure → Read More

Nov 16

Nobody Celebrates Holiday Traditions Like Schuler’s Restaurant & Pub

Since 1909, the Schuler family has opened its doors to welcome generations of families helping them to make memories during the holiday season—and this year, is no exception. Relax in the historic setting of this iconic restaurant and enjoy a traditional Thanksgiving turkey dinner with all the trimmings, and none of the work. Or, if → Read More

Oct 31

Scare the Yell out Yourself in Marshall

Harry Houdini died on Halloween, 1926—in Detroit, just about 100 miles east of Marshall, where his milk can and overboard box are on display at the one-of-a-kind American Museum of Magic. Founded in 1978, this is one of the city’s most noted year-round museums. Yet, during the autumn season the lore of greatest magicians of → Read More

Sep 22

Fall is the Perfect time for Exploring Marshall’s Natural Side

Michigan was blessed with a sunny, hot and relatively dry summer season…and such conditions have an impact on the how and when the trees display their fall colors. “Things are looking good for a vibrant fall color season this year,” says WOOD TV8 Chief Meteorologist Bill Steffen. “We’ve had ample rain and the trees aren’t → Read More

Aug 24

Take a Bite Out of National Sandwich Month

August is a time when chefs, moms and foodies crave new sandwich ideas for picnics, beach parties, reunions and back-to-school lunchboxes. As early as 1952, national organizations such as the American Bakers, American Dairy, National Livestock and Beat Board, Wheat Flour Institute and Wheat Grower Groups began partnering together to declare this as “National Sandwich → Read More