Fresh, local, and healthy. Soups, salad dressings, sauces and baked goods are made from scratch every morning.
Vegetarian and gluten-free options available.
A famous tradition
Bacon, sriracha, lime
Also available without bacon
Lemon, cocktail sauce
Made with home town Dark Horse beer, Gruyere and Parmesan
A creamy blend of smoked Whitefish, cream cheese and garlic aioli. Served with Naan bites.
Shrimp, scallops, crab meat, clams, potatoes, corn
Made fresh daily
Fresh greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives, cucumbers
Add chicken|4 Add salmon|6
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, cucumber, tomato, dark balsamic dressing
Served with Chef’s accompaniments
Add a Garden salad $3
In the English tradition. End cuts may be available, if your timing is right.
Oven broiled, or sautéed and complemented with a house-made caper artichoke aioli
Choice sirloin crowned with garlic herb butter
Marinated chicken breast with wild mushroom compote
Marinated in a peppercorn brine, topped with pickled onions
House-smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbecue, goat cheese and mozzarella on a flatbread crust
House-made pesto, balsamic marinated cherry tomatoes and shredded mozzarella on our flatbread crust topped with fresh basil
Home town Dark Horse beer-battered Atlantic cod
Prepared daily, baked in a light custard, fresh fruit
Take home a house-baked cookie
with any sandwich purchase $1.5
on jalapeno focaccia bread
Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
on dark rye bread
Corned beef, sauerkraut, Swiss, Thousand Island dressing
On Asiago ciabatta roll. Stacked prime rib, grilled onion, Swiss cheese, au jus for dipping.
Fresh half pound Black Angus sirloin, cheddar, bacon, tarragon Russian dressing
on cranberry walnut bread
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Please Note: during inclement weather you may find we combine our menus and take the best of both to serve during winter storms.Print