Fresh, local, and healthy. Soups, salad dressings, sauces and baked goods are made from scratch every morning.
Vegetarian and gluten-free options available.
A famous tradition
Bacon, sriracha, lime
Also available without bacon
Lemon, cocktail sauce
Made with home town Dark Horse beer, Gruyere and Parmesan
A creamy blend of smoked Whitefish, cream cheese and garlic aioli. Served with Naan bites.
Shrimp, scallops, crab meat, clams, potatoes, corn
Made fresh daily
Add chicken | 4 Add Salmon | 6
Arugula and mixed greens, roasted sunflower seeds, carrots, roasted red and yellow beets, onions and bleu cheese tarragon dressing.
Add chicken|4 Add salmon|6
Spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, cucumber, tomato, dark balsamic dressing
Walnut crusted walleye on a bed of fresh baby spinach, fresh strawberries, pineapple, almonds, and red onion, served with mango chive vinaigrette
Served with Chef’s accompaniments
Add a Garden salad $3
In the English tradition. End cuts may be available, if your timing is right.
Oven broiled, or sautéed and complemented with a house-made caper artichoke aioli
Choice sirloin crowned with garlic herb butter
Marinated chicken breast served with locally sourced fall vegetable and wild mushroom compote.
Marinated in a peppercorn brine, topped with pickled onions
House-smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbecue, goat cheese and mozzarella on a flatbread crust
House-made pesto, balsamic marinated cherry tomatoes and shredded mozzarella on our flatbread crust topped with fresh basil
Home town Dark Horse beer-battered Atlantic cod
Prepared daily, baked in a light custard, fresh fruit
Take home a house-baked cookie
with any sandwich purchase $1.5
on jalapeno focaccia bread
Hickory smoked, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
on dark rye bread
Corned beef, sauerkraut, Swiss, Thousand Island dressing
On Asiago ciabatta roll. Stacked roast beef, grilled onion, Swiss cheese, au jus for dipping.
Fresh half pound Black Angus sirloin, cheddar, bacon, tarragon Russian dressing
on onion focaccia bread
Fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise
on cranberry walnut bread
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
Skyy Vodka, House-made Bloody Mary Mix, and ultimate garnish
Cider and Prosecco
Black Velvet toasted caramel, maple syrup, and hot cider
Absolut Vodka, pumpkin liqueur, and Rumchatta
Caramel vodka, white apple liqueur, with a salted caramel rim
Vodka, pumpkin Kailua, and half and half
Caramel vodka, cider and ginger beer