• Dining Room Hours
    • Dining Room Hours

      Open Daily 11am - 9pm
      7 Days a Week

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat 11am - 10pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm
    7 Days a week

  • Winston's Pub Hours

    Mon to Thur 11am - 9pm
    Fri to Sat: 11am - 10pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Lunch

Schuler’s Lunch Banquet menu includes several options from plated lunches, soups and salads or even a luncheon buffet. The entire menu is listed here and is also available as a PDF download at the bottom of the page.

 

Plated Lunch

Selections include Schuler’s house-made breads and crackers, butter, Heritage cheese spread and a garden salad

Entrées served with Chef’s accompaniments

  • Schuler’s Classic Roast Prime Rib  25 | Slow roasted in the English tradition and served with natural au jus
  • Braised Beef Tips 20 | Tender, braised beef tips in a mushroom-bourguignon sauce served with a roasted potato and grilled seasonal vegetable hash
  • Lake Superior Whitefish  22 | Pan-seared golden brown in extra virgin olive oil
  • North Atlantic Salmon 21 |Marinated in a peppercorn brine, topped with pickled onions
  • Tomato Basil Chicken  18 | Pan sautéed chicken breast, heirloom cherry tomatoes, white wine sauce and fresh basil
  • Chicken Parmesan  18 | Parmesan and mozzarella cheeses, house-made marinara sauce, herb-buttered pasta and a fresh vegetable medley
  • Lobster Ravioli  18 | Lobster, parmesan and ricotta filled pasta tossed in smoked-tomato lobster cream sauce, accompanied with spiral cut seasonal vegetables
  • Garden Primavera 17 | Fresh grilled seasonal vegetables, bright pesto sauce and parmesan cheese tossed together with a red lentil penne pasta (also available with fresh tomato basil sauce)

Banquet Lunch – Lighter Side

All selections include Schuler’s house-made crackers and Heritage cheese spread

Add an individually wrapped cookie for dessert $2

Sandwiches

(Side choices include choice of tavern slaw, or fruit with a side of pub chips)

  • Roasted Turkey Sandwich 14.50 | topped with lettuce, tomato, red onion, cheese and roasted pepper mayo, served on house-made bread
  • Honey-Bitten Chicken Wrap 14.50 | honey-bitten crispy chicken, bacon, lettuce, tomato and ranch dressing wrapped in a wheat tortilla and served with pub chips
  • Shaved Roast Beef 14.50 | topped with crisp lettuce, tomato, caramelized red onion, provolone cheese and Dijon mayo, served on house-made bread
  • Grilled Veggie Wrap 12 | Portabella mushroom, bell peppers, zucchini, eggplant, onion, greens, Feta and hummus, wrapped in a honey wheat tortilla served with pub chips
  • Soup and Half Sandwich 12 | choice of turkey or roast beef sandwich on house-made bread and a bowl of Chef’s homemade soup

Salads

  • Grilled Breast of Chicken Salad 16 | mixed greens with tomato, cucumber, sliced egg, olives, Mandarin orange segments, shredded cheese and ranch dressing
  • Traverse Bay Salad 13 |spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
  • Chicken Salad with Fresh Fruit 15 | house-made roasted chicken salad with an assortment of fresh fruit

Schuler’s Soup & Salad Buffet 14.95                                                                    (minimum 25 guests)

Salad Selections (please select two)

  • Traverse Bay salad, garden salad, or Caesar salad
  • Chef’s house-made soup
  • Schuler’s Heritage cheese and crackers a basket of fresh breads, and cole slaw

Schuler’s Soup and Market Fresh Deli Buffet   15.95                                          (minimum 25 guests)

  • Chef’s house-made soup
  • Assorted tray of pre-made half sandwiches: roasted turkey, and roast beef
  • House-made pub chips
  • Garden salad with assorted dressings, cole slaw or pasta salad

Schuler’s Build Your Own Fajita Bar  18.95                                                         (minimum 25 guests)

Marinated sliced beef & chicken, grilled green peppers & onions, and Mexican rice served with flour tortillas & tortilla chips, shredded cheese, diced tomatoes, guacamole, sour cream, salsa, and a garden salad with assorted dressings

Banquet Lunch Buffet  24.95

(Minimum of 35 guests) includes Schuler’s house-made breads and crackers, butter and Heritage cheese spread

Entrée Selections (Please select one) 

  • Braised Beef Tips tender, braised beef tips in a mushroom-bourguignon sauce
  • Chicken Parmesan parmesan and mozzarella cheeses, house-made marinara sauce
  • Tomato Basil Chicken pan sautéed chicken breast, heirloom cherry tomatoes, white wine sauce and fresh basil
  • North Atlantic Salmon marinated in a peppercorn brine, topped with pickled onions
  • Bourbon Maple Pork Chops grilled pork chops, finished with bourbon maple and soy glaze that has a hint of Dijon
  • Garden Primavera fresh grilled seasonal vegetables, bright pesto sauce and parmesan cheese tossed together with a red lentil penne pasta (also available with fresh tomato basil sauce)
  • Lobster Ravioli lobster, parmesan and ricotta filled pasta tossed in smoked-tomato lobster cream sauce, accompanied with spiral cut seasonal vegetables

Salad Selections (Please select two) 

  • Garden Salad chopped romaine, spring greens, grape tomatoes, diced cucumbers and shredded carrots
  • Caesar Salad crisp romaine and fresh croutons tossed together with Parmesan and Caesar dressing
  • Traverse Bay Salad spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
  • Roasted Vegetable Couscous Salad oven roasted seasonal vegetables, couscous, extra virgin olive oil, feta cheese, and chives
  • Greek Pasta Salad fusilli pasta, Kalamata olives, Feta cheese, fresh vegetables and herbs tossed in a Greek vinaigrette
  • Classic Fruit Tray a beautifully displayed tray of fresh seasonal fruits and berries

Accompaniments (Please select two) 

  • Herb Roasted Potatoes Yukon and red skin potatoes tossed in olive oil and fresh herbs and oven-roasted
  • Mashed Redskin Potatoes
  • Roasted Vegetable Couscous
  • Green Bean Medley fresh green beans with bell peppers, red onion and julienned carrots
  • Squash and Broccoli Blend 

View menu PDF