• Dining Room Hours
    • Dining Room Hours

      Open Daily 11am - 9pm
      7 Days a Week

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat 11am - 10pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm
    7 Days a week

  • Winston's Pub Hours

    Mon to Thur 11am - 9pm
    Fri to Sat: 11am - 10pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Hors d’oeuvres

Select from a variety of speciality hors d’oeuvres to treat your guests.

 

Schuler’s House-Made Heritage Cheese and Wheat Crackers, served as tray presentation (serves 25) 50

Classic Fruit Tray, a beautifully displayed tray of fresh seasonal fruits and berries (serves 25) 50

Cheese and Cracker Display, an assortment of imported and domestic cheeses, served with a variety of crackers, garnished with grapes, berries and nuts (serves 25) 60

Vegetable Crudités, a traditional tray of roasted garden vegetables, served with house-made ranch dip (serves 25) 50

Caprese Skewers, cherry tomato, fresh mozzarella and basil, drizzled with balsamic vinegar (50 pieces) 60

Goat Cheese Bruschetta, fresh tomatoes, garlic, herbs, balsamic vinegar, extra virgin olive oil and goat cheese on toasted baguettes (per dozen) 17

Hummus Trio, tasty trio of assorted hummus served with housemade giardinara and toasted pita points (serves 25) 60

Silver Dollar Finger Sandwiches, assortment of ham, turkey, roast beef and cheeses on house-made rolls, served with fresh accompaniments 30 per dozen

Chicken Satay, skewered and served with a Thai peanut sauce and fresh cucumber salad (50 pieces) 75

Roasted Chicken Salad, in an English cucumber cup (per dozen) 18

Spinach and Artichoke Dip, a creamy blend of artichoke, spinach, cream cheese, cheddar cheese and roasted peppers, served with tortilla and fried pita chips (serves 25) 50

Heritage Cheese Stuffed Mushrooms Heritage cheese, pimentos, spinach and roasted garlic, baked golden brown, served on a bed of red pepper sauce (50 pieces) 75

Schuler’s Meatballs, a famous Schuler’s tradition, (per gallon) $50

Shrimp Cocktail, large chilled shrimp displayed with zesty cocktail sauce, remoulade and fresh lemons (50 pieces) 135

Cajun Grilled Shrimp, large marinated shrimp grilled and served as a tray presentation, with a house-made mango curry dipping sauce (50 pieces) 135

Antipasto Kebabs, fresh mozzarella, sun dried tomatoes, artichokes, marinated mushrooms and olives (50 pieces) 75

Smoked Salmon Platter, smoked Salmon, cucumber, black olives, red onion, hardboiled egg, capers, dill aioli, whipped cream cheese, and assorted crackers (serves 20) 135

Whitefish Spread, a creamy blend of smoked Whitefish, cream cheese and garlic aioli served with Naan bites (serves 20-30) 60

View Hors d’oeuvres Menu PDF