• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Breakfast

      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Breakfast

    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Hors d’oeuvres

Select from a variety of speciality hors d’oeuvres to treat your guests.

 

SCHULER’S HOUSE-MADE HERITAGE CHEESE
AND WHEAT CRACKERS | 50
served as tray presentation
(serves 25)

CLASSIC FRUIT TRAY | 50 GF
a beautifully displayed tray of fresh seasonal fruits
and berries
(serves 25)

CHEESE AND CRACKER DISPLAY | 60
an assortment of imported and domestic cheeses,
served with a variety of crackers, garnished with
grapes, berries and nuts
(serves 25)

VEGETABLE CRUDITÉS | 50 GF
a traditional tray of fresh garden vegetables, served
with house-made ranch dip
(serves 25)

CAPRESE SKEWERS | 60 GF
cherry tomato, fresh mozzarella and basil,
drizzled with balsamic vinegar
(50 pieces)

GOAT CHEESE BRUSCHETTA | 17
fresh tomatoes, garlic, herbs, balsamic vinegar, extra
virgin olive oil and goat cheese on toasted baguettes
(per dozen)

BUTTERNUT SQUASH BRUSHETTA | 17
Roasted butternut squash, toasted baguette, goat
cheese, bacon, cranberry, chives and balsamic glaze.
(per dozen)

SILVER DOLLAR FINGER SANDWICHES | 30
assortment of ham, turkey, roast beef and cheeses
on house-made rolls, served with fresh accompaniments
(per dozen)

CHICKEN SATAY | 75
Skewered and served with a mangopineapple
chutney
(50 pieces)

SMOKED GOUDA DIP | 60
Paired with mild salsa and served hot with
grilled pretzel and crostini
(serves 25)

SPINACH AND ARTICHOKE DIP | 50
a creamy blend of artichoke, spinach, cream
cheese, cheddar cheese and roasted peppers,
served with tortilla and fried pita chips
(serves 25)

FLORENTINE STUFFED MUSHROOMS | 75
Heritage cheese, pimentos, spinach and roasted
garlic, baked golden brown, served on a
bed of red pepper sauce
(50 pieces)

SCHULER’S MEATBALLS | 50
a famous Schuler tradition
(per gallon)

SHRIMP COCKTAIL | 130 GF
large chilled shrimp displayed with zesty cocktail
sauce, remoulade and fresh lemons
(50 pieces)

CAJUN GRILLED SHRIMP | 130 GF
large marinated shrimp grilled and served chilled
as a tray presentation, with a house-made mango
curry dipping sauce
(50 pieces)

SOUTHWEST CHICKEN QUESADILLA | 65
Marinated pulled chicken, caramelized onion,
tomato, cilantro pepper ranch and shredded
cheese in a grilled tortilla served with salsa
(50 pieces)

SMOKED SALMON PLATTER | 135
smoked Salmon, cucumber, black olives, red onion,
hardboiled egg, capers, dill aioli, whipped cream
cheese, and assorted bagels
(serves 25)

WHITEFISH SPREAD | 70
A creamy blend of smoked Whitefish, cream cheese
and garlic aioli served with Naan bites
(serves 25)

 

View Hors d’oeuvres Menu PDF