• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Breakfast

      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Breakfast

    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Dinner Buffet

Our buffet dinner is ideal for a party of 35 guests or more. All buffet dinners include Schuler’s house-made breads, crackers, butter and Heritage cheese spread. 

ENTREE SELECTIONS
(Choose three entrée selections for 35.95 or two entrée selections for 30.95)

CARVED PRIME RIB OF BEEF
(additional 5.00 per person)
slow roasted in the English tradition

CHICKEN ROULADE
Breast of chicken stuffed with spinach,
ricotta, roasted peppers and prosciutto
and smoked tomato sauce

CHICKEN MARSALA
marinated breast of chicken char-broiled and
served with a rich Marsala cream sauce

NORTH ATLANTIC SALMON
Marinated in a peppercorn brine, topped
with pickled onions

BOURBON MAPLE PORK MEDALLIONS
Loin medallions finished with a bourbon
maple cider glaze

POT ROAST
Bordelaise and fried onions

LONDON BROIL
Marinated flank steak, cabernet demi
with roasted mushrooms

GARDEN PRIMAVERA
Fresh grilled seasonal vegetables, bright pesto
sauce and parmesan cheese tossed together
with a cheese tortellini
(also available with fresh tomato basil sauce)

 

SALAD SELECTIONS (Please select two) 

GARDEN SALAD GF
chopped romaine, spring greens, grape tomatoes,
diced cucumbers and shredded carrots

CAESAR SALAD
crisp romaine and fresh croutons tossed together
with Parmesan and Caesar dressing

TRAVERSE BAY SALAD GF
spring greens, dried cherries, bleu cheese crumbles,
spiced pecans, red onions, dark balsamic dressing

BROCCOLI SALAD
Broccoli, bacon, red onion, cranberries,
cheddar and toasted walnuts

QUINOA SALAD
Quinoa tossed with feta, cranberries, butternut squash,
arugula, spinach and maple mustard vinaigrette

CLASSIC FRUIT TRAY GF
a beautifully displayed of fresh seasonal
fruits and berries

 

ACCOMPANIMENTS (Please select two) 

GREEN BEAN MEDLEY GF
fresh green beans with bell peppers, red onion
and julienned carrots

ROASTED BRUSSELS SPROUTS

HARVEST RICE MEDLEY

SWEET POTATO HASH

HERB ROASTED POTATOES GF
Yukon and red skin potatoes tossed in olive oil
and fresh herbs and oven roasted

MASHED YUKON GOLD POTATOES

View Dinner Menu PDF