• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Dinner Buffet

Our buffet dinner is ideal for a party of 35 guests or more. All buffet dinners include Schuler’s house-made breads, crackers, butter and Heritage cheese spread. 

Entrée Selections
(Choose three entrée selections for 34.95 or two entrée selections for 29.95)

  • Carved Prime Rib of Beef (additional $5.00 per person), slow roasted in the English tradition
  • New England Briased Pot Roast, Bordelaise wine sauce, root vegetables
  • Tomato Basil Chicken, pan sautéed chicken breast, heirloom cherry tomatoes, white wine sauce and fresh basil
  • Chicken Parmesan, parmesan and mozzarella cheeses, house-made marinara sauce
  • North Atlantic Salmon, marinated in a peppercorn brine, topped with pickled onions
  • Bourbon Maple Pork Chops, grilled pork chops, finished with bourbon maple and soy glaze that has a hint of Dijon
  • Lobster Ravioli, lobster, parmesan and ricotta filled pasta tossed in smoked-tomato lobster cream sauce, accompanied with spiral cut seasonal vegetables
  • Garden Primavera, fresh grilled seasonal vegetables, bright pesto sauce and parmesan cheese tossed together with a red lentil penne pasta (also available with fresh tomato basil sauce)

Salad Selections (Please select two) 

  • Greek Pasta Salad, fusilli pasta, Kalamata olives, Feta cheese, fresh vegetables and herbs tossed in a Greek vinaigrette
  • Classic Fruit Tray, a beautifully displayed tray of fresh seasonal fruits and berries
  • Garden Salad, chopped romaine, spring greens, grape tomatoes, diced cucumbers and shredded carrots
  • Caesar Salad, crisp romaine and fresh croutons tossed together with Parmesan and Caesar dressing
  • Traverse Bay Salad, spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing
  • Roasted Vegetable Couscous Salad, oven roasted seasonal vegetables, couscous, extra virgin olive oil, feta cheese, and chives

Accompaniments (Please select two) 

  • Herb Roasted Potatoes, Yukon and red skin potatoes tossed in olive oil and fresh herbs and oven roasted
  • Mashed Redskin Potatoes 
  • Roasted Vegetable Couscous
  • Green Bean Medley, fresh green beans with bell peppers, red onion and julienned carrots
  • Squash and Broccoli Blend, zucchini, squash, broccoli, bell peppers, red onion and carrots
  • Sweet Potato Hash

View Dinner Menu PDF