• Dining Room Hours
    • Dining Room Hours

      Open Daily 11am - 9pm
      7 Days a Week

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat 11am - 10pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm
    7 Days a week

  • Winston's Pub Hours

    Mon to Thur 11am - 9pm
    Fri to Sat: 11am - 10pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Plated Dinner

Banquet dinner selections include Schuler’s house-made breads and crackers, butter and Heritage cheese spread, choice of salad & entrée.

Salad Options
(Please select one for the entire group) 

  • Garden Salad, chopped romaine, spring greens, grape tomatoes, diced cucumbers and shredded carrots
  • Traverse Bay Salad, spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing

Entrées
served with Chef’s accompaniments 

  • Schuler’s Classic Roast Prime Rib  34, Schuler’s famous prime rib, slow roasted in the English tradition with natural au jus
  • Filet of Black Angus Beef Tenderloin  37, Maitre d’butter, crispy fried onions
  • New England Braised Pot Roast 28, bordelaise wine sauce, root vegetables
  • Braised Beef Tips 27, tender, braised beef tips in a mushroom bourguignon sauce served with a roasted potato and grilled seasonal vegetable hash
  • Tomato Basil Chicken 25, pan sautéed chicken breast, heirloom cherry tomatoes, white wine sauce and fresh basil
  • Chicken Parmesan  25, parmesan and mozzarella cheeses, house-made marinara sauce, herb-buttered pasta and a fresh vegetable medley
  • Lake Superior Whitefish 28, pan-seared golden brown in extra virgin olive oil
  • North Atlantic Salmon  28, marinated in a peppercorn brine, topped with pickled onions
  • Garden Primavera 20, fresh grilled seasonal vegetables, bright pesto sauce and parmesan cheese tossed together with a red lentil penne pasta (also available with fresh tomato basil sauce)
  • Lobster Ravioli  22, lobster, parmesan and ricotta filled pasta tossed in smoked-tomato lobster cream sauce, accompanied with spiral cut seasonal vegetables

Combination Plate

  • Beef Tenderloin and Shrimp Scampi 41, petit tenderloin with garlic steak butter and crispy onions with sautéed tiger-shrimp, garlic, lemon, capers with white wine butter sauce

View Dinner Menu PDF

Prices subject to 20% service charge and 6% sales tax. We are happy to help you plan customized menus for your enjoyment as time and availability permit. Please call our sales department at (269) 781-0602 or contact us online to reserve your private banquet facility today. Prices subject to change.