• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Breakfast

      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Breakfast

    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Plated Dinner

Banquet dinner selections include Schuler’s house-made breads and crackers, butter and Heritage cheese spread, choice of salad & entrée.

SALAD OPTIONS
(Please select one for the entire group) 

  • GARDEN SALAD, chopped romaine, spring greens, grape tomatoes, diced cucumbers and shredded carrots
  • TRAVERSE BAY SALAD, spring greens, dried cherries, bleu cheese crumbles, spiced pecans, red onions, dark balsamic dressing

ENTREES
served with Chef’s accompaniments 

SCHULER’S CLASSIC ROAST PRIME RIB | 36
Schuler’s famous prime rib, slow roasted in the
English tradition with natural au jus


FILET OF BLACK ANGUS BEEF TENDERLOIN | 38
Rich bordelaise sauce and fried onions


POT ROAST | 27
Bordelaise and fried onions


CHICKEN MARSALA | 25
Marinated breast of chicken char-broiled and
served with a rich Marsala cream sauce


CRANBERRY PECAN STUFFED CHICKEN | 27
Butternut squash, onion, cranberries, figs,
feta, spinach, beurre blanc


GARDEN PRIMAVERA | 21
Fresh grilled seasonal vegetables, bright pesto
sauce and parmesan cheese tossed together
with a cheese tortellini
(also available with fresh tomato basil sauce)


NORTH ATLANTIC SALMON | 27 GF
Marinated in a peppercorn brine, topped
with pickled onions


BOURBON MAPLE PORK MEDALLIONS | 24
Loin medallions finished with a bourbon
maple cider glaze


COMBINATION PLATES


BEEF TENDERLOIN AND SHRIMP SCAMPI | 42
Petit tenderloin with garlic steak butter and crispy
onions with sautéed tiger-shrimp, garlic, lemon,
capers with white wine butter sauce


BEEF TENDERLOIN AND CHICKEN ROULADE | 40
Petit tenderloin with garlic steak butter and
crispy fried onion with breast of chicken stuffed
with spinach, ricotta, roasted peppers and
prosciutto and smoked tomato sauce

View Dinner Menu PDF

Prices subject to 20% service charge and 6% sales tax. We are happy to help you plan customized menus for your enjoyment as time and availability permit. Please call our sales department at (269) 781-0602 or contact us online to reserve your private banquet facility today. Prices subject to change.