• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Breakfast

      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Breakfast

    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Breakfast

BREAKFAST

Enjoy your choice of a simple, continental breakfast, breakfast buffet or plated breakfast for you and your guests. We will be sure to include juice and coffee for your group, as well.

OLD FASHIONED CONTINENTAL BREAKFAST | 10
fresh baked caramel sticky buns, homemade scones and fruit display

HERITAGE PLATED BREAKFAST | 12
scrambled eggs, hash browns, applewood smoked bacon,
and fresh fruit garnish served with fresh baked caramel
sticky buns and scones

DELUXE BREAKFAST
Plated | 13 Buffet | 15
(buffet minimum 20 guests)
fresh fruit garnish, scrambled eggs, breakfast potatoes,
applewood smoked bacon, house-made cinnamon raisin French toast, served with Michigan maple syrup

YOGURT BAR
add to buffet | 6 as breakfast | 8
(minimum 20 people)
vanilla Greek yogurt, fresh berries, toasted granola, mini chocolate chips and spiced pecans

OATMEAL BAR
add to buffet | 6 as breakfast | 8
(minimum 20 people)
steel cut oats, caramelized bananas, golden raisins, dark brown sugar, milk, cream and fresh berries

SMOKED SALMON PLATTER | 135
(serves 20)
smoked Salmon, cucumber, black olives, red onion, hardboiled egg, capers, dill aioli, whipped cream cheese, and assorted bagels

ON THE RUN BREAKFAST BOX | 10
fresh fruit, scone, breakfast bar, nuts and bottled water
(perfect to pick-up for morning meetings)

FRESH FRUIT PLATTER | 40
(serves 20)
assorted seasonal fresh fruit with yogurt mint sauce

 

View Breakfast Menu