• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Sun - Sat: 11am - 10pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Sun: 10am - 2pm

  • Winston's Pub Hours

    Sun - Sat 11am - 10pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Banquet Menus

Whatever the size of your group, you can count on Schuler’s professional staff to make it an event to remember. The same commitment to excellence found in our dining room is also our standard for private banquets, meetings, and catering.

Our banquet & catering menus include the finest beef, chicken, seafood, and vegetarian choices.  Our soups, sauces, breads and desserts are all prepared daily by our culinary staff. It is our pleasure to accommodate specific needs such as vegetarian, gluten free, and food allergies.  Because of our reputation for superior service, our plated presentations are our specialty, but we also offer buffet style meals, full service catering, and beautiful food trays or boxed lunches delivered to your event.

Breakfast, Lunch, Hors d’oeuvres, Dinner, and Desserts are all available through our catering services or in-house banquet rooms. Our expert sales staff will help you plan your event and develop a custom menu that will be perfect for your needs. We also offer printed personalized menus with a heading highlighting your group and event.

Your choices include:

  • Reception Service. Light foods are served displayed buffet-style on a table. Guests usually stand and serve themselves.
  • Passed Hors d’ Oeuvres Service. Food is arranged on trays in the kitchen and passed by servers. Guests serve themselves, using cocktail napkins provided by the server.
  • Plated Service. Guests are seated. Food is plated in the kitchen by the chef, and presented by servers.
  • Buffet Service. Food is offered in on buffet tables. Guests move along the buffet line, serve themselves, and when their plates are filled, take them to a dining table to eat. Servers provide beverage service and clear plates.


View our menus now, see our entire banquet menu here.