• Dining Room Hours
    • Dining Room Hours

      Mon - Sun: 11am - 9pm


      Breakfast

      Sun: 10am - 2pm

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat: 11am - 11pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm

    7 Days a week


    Breakfast

    Sun: 10am - 2pm

  • Winston's Pub Hours

    Mon to Thur: 11am - 9pm
    Fri to Sat: 11am - 11pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

John Stovall

October 5, 2013

Executive Chef

John Stovall joined the culinary team at Schuler’s in 2011. Chef’s extensive experience of more than 28 years in the industry has included positions in settings small and large—from restaurants to hotels and catering. John has brought fresh approaches and a collaborative ‘can-do’ attitude to Schuler’s, and his strong skillsets enable him to effectively direct a large culinary team.

Chef has orchestrated a number of successful special events at Schuler’s, including spectacular 6-course wine dinners and Oyster Club events, as well as off-site catering for more than 300 guests. In addition to his own innovative interpretations of today’s fresh, local culinary trends, he has mastered the traditional favorites for which Schuler’s is known, including items such as Schuler’s famous Roast Prime Rib of Beef and Great Lakes Whitefish.

Our menu offerings are made from scratch, in-house. Our bakery produces all of our fresh breads, crackers and desserts. Schuler’s is committed to exceed the expectations of each guest, and Chef Stovall is a key team member in making this a reality.

Bon Appétit!