Hours & Info

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Leadership Team

Sue Damron

In late 2019, after more than 20 years with the company, Sue Damron has acquired full ownership of the iconic restaurant in downtown Marshall as President and CEO. She joined Schuler’s in November of 1998 as Executive Assistant to the Chairman, Hans Schuler. Over the years, she worked her way up the management chain—in 2002 → Read More

John Stovall

Executive Chef John Stovall joined the culinary team at Schuler’s in 2011. Chef’s extensive experience of more than 28 years in the industry has included positions in settings small and large—from restaurants to hotels and catering. John has brought fresh approaches and a collaborative ‘can-do’ attitude to Schuler’s, and his strong skillsets enable him to → Read More

Joe Caron

Joe Caron has been with Schuler’s for over 10 years now and serves as the Restaurant Manager. “Doing things the ‘Schuler Way’ has been a rich tradition that has helped the restaurant maintain its historical roots, but also adapt to the future,” Caron says about his favorite part of Schuler’s history. As our Restaurant Manager, → Read More

Elizabeth Birch

Elizabeth Birch joined the Schuler’s team when she was only 16 years old, working as a hostess. Over the last 11 years, she has served in a variety of positions including busser, bartender, server, manager-in-training, Pub Manager, and Banquet & Catering Manager, before accepting her current position as Operations Manager. Her extensive hospitality experience, coupled with a can-do → Read More

Rob Gillson

Rob Gillson works as Schuler’s Controller/Accounting Manager. Serving as our Accountant from 1995 till 2008, we are very excited to have him back in action behind the scenes, helping Schuler’s remain successful and growth-oriented. Enjoying his career, he’s currently re-introducing himself to the restaurant business and acclimating to the general rules and operations from an → Read More