• Dining Room Hours
    • Dining Room Hours

      Open Daily 11am - 9pm
      7 Days a Week

  • Pub Hours
    • Winston’s Pub Hours

      Mon to Thur: 11am - 9pm
      Fri to Sat 11am - 10pm
      Sun: 11am - 9pm

Hours & Info
  • Location

    115 S. Eagle Street
    Marshall, MI 49068

  • Dining Room Hours

    Open Daily: 11am - 9pm
    7 Days a week

  • Winston's Pub Hours

    Mon to Thur 11am - 9pm
    Fri to Sat: 11am - 10pm
    Sun: 11am - 9pm

Over 100 Years of Great Taste.

Schuler's Restaurant & Pub

Great food. FRESH DAILY.

Leadership Team

Hans Schuler

Hans Schuler

Third Generation With a hands-on approach to running Schuler’s Restaurant & Pub, Hans Schuler is the leader in the continuing evolution of the family-owned business in Marshall, Michigan. The restaurant marks its 109th year of welcoming guests to our tables. With continuing reinvestment in the restaurant and pub, Schuler has positioned the business for continued → Read More

Sue Damron

Sue Damron was recently named President and Managing Partner for Schuler’s Restaurant & Pub. Damron joined Schuler’s in November of 1998 as Executive Assistant to the Chairman and since 2010 had served as the restaurant’s Executive Vice President and Chief Operating Officer. “I know from experience how challenging the restaurant business can be, and Sue → Read More

Elizabeth Birch

Elizabeth Birch joined the Schuler’s team when she was only 16 years old! She started as a hostess and over the last 10 years she has worked with us as a Busser, Bartender, Server, Manager-in-Training, and Pub Manager before accepting her current position as Banquet and Catering Manager. Her extensive hospitality experience coupled with a → Read More

Joe Caron

Joe Caron has been with Schuler’s for 8 years now and serves as the Sales & Marketing Manager. “Doing things ‘the Schuler way’ has been a rich tradition that has helped the restaurant maintain its historical roots, but also adapt to the future,” Caron says about his favorite part of Schuler’s history. As our Sales → Read More

Stuart Campbell

Stuart Campbell, General Manager at Schuler’s, has been with us for much longer than the last three months. He actually worked for Schuler’s in Rochester, when we had a location there years ago, and East Lansing while he was attending Michigan State! He graduated from MSU with a degree in Hospitality Management, making him a → Read More

Marla Pontius

Marla Pontius has been working at Schuler’s as the restaurant’s Corporate Manager for just under a year and enjoys coming into the office every day. Marla attended Argubright Business College, now known as Davenport College. As the Corporate Manager, Marla is instrumental to Schuler’s success day to day. She oversees all operations, job postings, website → Read More

Jim Lough

When you need something “fixed” at a restaurant, who gets the call?  In Schuler’s case, Jim Lough is the man. Jim has lived in Marshall for 25 years, so he now considers it home.  He and his wife Sherri (to whom he’s been married for the past 38 years) live in an historic home not → Read More

Rob Gillson

Rob Gillson works as Schuler’s Controller/Accounting Manager. Serving as our Accountant from 1995 till 2008, we are very excited to have him back in action behind the scenes, helping Schuler’s remain successful and growth-oriented. Enjoying his career, he’s currently re-introducing himself to the restaurant business and acclimating to the general rules and operations from an → Read More