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- 269.781.0600
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- Dining Room Hours
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Dining Room Hours
Sunday-Thursday: 11:30am - 8:30pm
Friday-Saturday: 11:30am - 9:00pm
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- Pub Hours
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Winston’s Pub Hours
Sunday-Thursday: 11:30am - 8:30pm
Friday-Saturday: 11:30am - 9:00pm
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July 2020
Mondays are Special!
Gain a whole new outlook on Mondays and join us to make Mondays Special. Available Mondays through September. You’ll enjoy a complete meal served with garden salad, Chef’s accompaniments and a hot fudge sundae, all for $25.95. Available all day - Winston's Pub, dining room or carry out. Choose from: Schuler's Prime Rib Chicken Caprese Lake Superior Whitefish Reservations can be made by calling us at (269) 781-0600. We look forward to seeing you soon!
Find out more »August 2020
Take & Bake Family Meal
TAKE & BAKE DINNER DELIVERED! We are excited to deliver meals almost ready to eat – just bake the main entree in your oven (instructions included). All deliveries will occur on Wednesday from 4-8pm or Sunday between 12-4 pm Serve 4-6 people Free Delivery to Albion, Marshall, and Battle Creek. Pick-up also available. Limited availability. Orders must be placed by Tuesday at 6pm for Wednesday delivery/pick up or Friday at 8pm for Sunday delivery/pick up. Menu Selection (7/29 & 8/2/2020)…
Find out more »Weekly Features
Weekly Features Wild Mushroom Bruschetta: Sauteed mushrooms and onions, brie cheese, fresh thyme, and finished with a balsamic glaze. Strawberry Farro Salad: Farro tossed with proscuitto, fresh strawberries, splash of balsamic, and fresh arugula. Ahi Burger: Chopped Ahi tuna with sesame, sambal, scallions, and teriyaki seared to rare on a toasted Challah bun with arugula, tomato, cilantro, and lemon-garlic aioli. Scallop Risotto: Three pan-seared diver scallops over arborio rice folded with muchrooms, sun-dried tomatoes, and spinach. Finished…
Find out more »Grill Night
Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Sweet Red Chili BBQ Pork Chops – Twin 5oz chops charred & glazed with red chili bbq sauce. Served with grilled Bosserd's corn on the cob & loaded baked beans. Also available for carry-out. Call to place your order - 269.781.0600
Find out more »Grill Night
Join us on the patio or in the pub for special grill features, fresh air, and the scent of the grill. Starting at 5pm. This Week's Feature: Blueberry Ginger Glazed Salmon: Grilled salmon filet, glazed with blueberry ginger bbq sauce, served with wild rice pilaf and truffled asparagus. Also available for carry-out. Call to place your order - 269.781.0600
Find out more »